Every business, no matter how large or small, is required to file an annual report. This document contains a wealth of information about the company, from its financial status to its organizational structure. For business owners and managers, reviewing the annual report is an essential part of staying informed about their company's progress and ensuring that they are meeting all legal requirements. For individuals who are not familiar with what goes into an annual report, this post will provide a brief overview. We will discuss the different sections that are typically found in an annual report, as well as some of the key data points that are included. By understanding the contents of an annual report, you will be able to better understand your company's performance and make more informed decisions about its future
| Question | Answer |
|---|---|
| Form Name | Annual Report Packers Form |
| Form Length | 4 pages |
| Fillable? | No |
| Fillable fields | 0 |
| Avg. time to fill out | 1 min |
| Other names | annual report packers, packers and stockyards form 3001, green bay packers financial statements 2020, packers financial statements |
For P&SP Use Only
P&SP Bar Code Only
U.S. Department of Agriculture
Grain Inspection,
Packers and Stockyards
Administration
Packers and
Stockyards
Program
ANNUAL REPORT OF PACKERS
Instructions: If an item's value is zero, enter "0". If an item does not apply, enter "NA". Upon completion please verify that all items have been answered. Return completed form to the P&SP Central Reporting Unit. See separate instructions for complete information about this report.
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GENERAL INFORMATION - SECTION 1 |
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101 |
Reporting Period |
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(mm/dd/yy) |
a. from |
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b. to |
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102 |
Legal Business Name |
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103 |
Business Name (dba) |
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104 |
Mailing Address |
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105 |
City, State, Zip |
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106 |
Physical Address |
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107 |
City, State, Zip |
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108 |
Contact Name |
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109 |
Telephone Number |
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110 |
Fax Number |
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ORGANIZATIONAL STRUCTURE - SECTION 2 |
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List owners, officers, partners, and managing members in control of this business |
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a. Name |
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b. Title |
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c. Percentage Ownership |
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201 |
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202 |
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203 |
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204 |
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205 |
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206 |
Type of organization |
Individual |
Partnership |
Corporation |
L.L.C. |
L.L.P. |
Other |
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207 |
Is this the same organization type reported last year? |
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Yes |
No |
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208 |
Is this business owned or controlled by another business entity? |
Yes |
No |
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209 |
If line 208 is yes, identify the owner/controlling business name and address. |
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210 |
Does this business own or control other businesses within the |
Yes |
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No |
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211
212
213
214
If line 210 is yes, then provide the names of businesses that you own or control and percentage of control it items
a. Name of Business |
b. Percentage of Control |
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Your response to this form is required under the Packers and Stockyards Act of 1921 (9 CFR 201.97 and 7 U.S.C.
Form 3004 |
EXPIRES JANUARY 2015 |
Page 1 of 4 |
FINANCIAL INFORMATION - SECTION 3
301 Total value of livestock purchased for feeding |
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$ |
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302 Total value of livestock purchased for slaughter |
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$ |
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303 Total value of all livestock purchased (line 301 plus 302) |
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$ |
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304 |
As of the end of the reporting period, were Accounts Receivable and/or Inventories, or any part thereof, pledged or assigned as |
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Yes |
No |
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collateral under a financing or loan agreement? |
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Enter name and location of bank used for livestock payments |
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305 |
Bank Name |
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306 |
Physical Address |
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307 |
City, State, Zip |
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BALANCE SHEET - SECTION 4 |
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Include values only for the reporting entity. |
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Assets |
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Current Assets |
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Cash (Enter overdrafts under Current Liabilities - line 418) |
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401 |
$ |
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Temporary Cash Investments (Marketable Securities, Certificates |
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of Deposit, Commercial Paper, etc.) |
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402 |
$ |
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Accounts Receivable (Due in One Year or Less) |
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From sources not related to company |
403 |
$ |
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From sources related to company |
404 |
$ |
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Total Accounts Receivable |
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405 |
$ |
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Notes and Loans Receivable (Portion due in One Year or Less) |
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406 |
$ |
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Inventory |
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Livestock |
407 |
$ |
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Meat and Meat Food Products |
408 |
$ |
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Other Inventory |
409 |
$ |
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Total Inventory |
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410 |
$ |
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Other Current Assets |
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411 |
$ |
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Total Current Assets |
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412 |
$ |
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Investments |
413 |
$ |
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Property, Plant, & Equipment (Net of Depreciation and Amortization) |
414 |
$ |
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Other |
415 |
$ |
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Total |
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416 |
$ |
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Total Assets |
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417 |
$ |
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Liabilities and Net Worth |
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Liabilities |
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Current Liabilities |
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Bank Overdraft |
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418 |
$ |
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Accounts Payable |
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Livestock Purchases |
419 |
$ |
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Other payables to sources not related to company |
420 |
$ |
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Other payables to sources related to company |
421 |
$ |
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Total Accounts Payable |
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422 |
$ |
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Notes and Loans Payable (Demand Notes and Portion of |
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423 |
$ |
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Other Current Liabilities |
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424 |
$ |
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Total Current Liabilities |
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425 |
$ |
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426 |
$ |
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Total Liabilities |
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427 |
$ |
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Total Net Worth |
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428 |
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$ |
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Total Liabilities and Net Worth (Equals Total Assets) |
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429 |
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$ |
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Form 3004 |
EXPIRES JANUARY 2015 |
Page 2 of 4 |
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INCOME STATEMENT - SECTION 5 |
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Include values only for reporting entity. |
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Income Statement |
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Net Sales (Gross sales less sales returns & allowances) |
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501 |
$ |
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Cost of Sales |
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Opening Inventory |
502 |
$ |
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Livestock Purchases |
503 |
$ |
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Meat and Meat Food Product Purchases |
504 |
$ |
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Other Purchases |
505 |
$ |
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Subtotal (sum lines 502 to 505) |
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506 |
$ |
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Closing Inventory |
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507 |
$ |
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Total Cost of Sales (line 506 less 507) |
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508 |
$ |
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Gross Profit |
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509 |
$ |
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Operating Expenses |
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Manufacturing |
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510 |
$ |
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General, Sales, and Administrative |
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511 |
$ |
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Depreciation & Amortization |
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512 |
$ |
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Total Operating Expenses |
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513 |
$ |
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Operating Income or Loss |
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514 |
$ |
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Adjustments to Operating Income |
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Other Additions to Income |
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515 |
$ |
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Interest Expense |
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516 |
$ |
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Other Deductions from Income |
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517 |
$ |
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Total Adjustments to Operating Income |
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518 |
$ |
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Net Profit or Loss before Income Tax |
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519 |
$ |
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LIVESTOCK FEEDING OPERATIONS, PROCUREMENT, SLAUGHTER, AND MEAT PROCESSING - SECTION 6
Plant Information.
If you use only one plant for slaughter operations, report values here. If you use more than one plant, then use Supplement Form 3005 for each plant and report totals here.
601Plant Name
602Mailing Address
603City, State, Zip
604Plant Physical Address (if different from 106)
605 |
Is this plant federally or state inspected? |
Federal |
State |
Neither |
606. FSIS or state plant inspection number: |
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607 |
Do you own or lease this plant? |
Own |
Lease |
Neither |
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Custom Slaughter: If you custom slaughter for other businesses in the plant listed in line 601, complete lines
List the names and addresses of the four largest entities you slaughter for in lines
6081st Entity
6092nd Entity
6103rd Entity
6114th Entity
Entity Name
Entity Address
Enter the number of head slaughtered for each entity listed in lines
Steer/Heifer (hd) |
Cow/Bull (hd) |
Calf (hd) |
Hog (hd) |
Sheep/Lamb (hd) |
Other (hd) |
6121st Entity
6132nd Entity
6143rd Entity
6154th Entity
616All others
617
Total
Form 3004 |
EXPIRES JANUARY 2015 |
Page 3 of 4 |
Committed Supply: Livestock procured more than 14 days before slaughter.
Steer/Heifer (hd) |
Cow/Bull (hd) |
Calf (hd) |
Hog (hd) |
Sheep/Lamb (hd) |
Other (hd) |
618Packerowned
619From other packers
All other
620committed sources
621Total
Steer/Heifer (hd) |
Cow/Bull (hd) |
Calf (hd) |
Hog (hd) |
Sheep/Lamb (hd) |
Other (hd) |
622From other packers
623Direct Through
624public markets
625Total
Slaughter Adjustments: Livestock procured but not slaughtered.
Steer/Heifer (hd) |
Cow/Bull (hd) |
Calf (hd) |
Hog (hd) |
Sheep/Lamb (hd) |
Other (hd) |
626Livestocksold
627Dead or condemned
628Total
Total Slaughter.
Line 629 equals line 617 plus line 621 plus line 625 minus line 628
629
Steer/Heifer (hd) |
Cow/Bull (hd) |
Calf (hd) |
Hog (hd) |
Sheep/Lamb (hd) |
Other (hd) |
Total slaughter
Number of Livestock Paid for Based on Carcass Basis and Dressed Weight (i.e., not liveweight).
630
Steer/Heifer (hd) |
Cow/Bull (hd) |
Calf (hd) |
Hog (hd) |
Sheep/Lamb (hd) |
Other (hd) |
Carcass and
Dressed
631 Do you use an electronic instrument to determine payment for carcasses or livestock? |
Yes |
No |
632
Meat Processing Activities (Slaughtering Plants Only)
633
634
Beef (1000 lbs) |
Pork (1000 lbs) |
Veal (1000 lbs) |
Lamb/Mutton (1000 lbs) |
Other (1000 lbs) |
Purchased externally or transferred in
Total products shipped
(exclude offal)
CERTIFICATION - SECTION 7
Under the Packers and Stockyards Act any person who willfully makes, or causes any false entry or statement of fact in this report shall be deemed guilty of offense against the United States, and be subject to a fine of $1,000 to $5,000, or to imprisonment for a term of not more than 3 years, or to both fine and imprisonment.
I certify that this report has been prepared by me or under my direction, and to the best of my knowledge and belief correctly reflects reporting entity operations.
701 Print Name
702 Signature (Must be signed by a person listed on
703 Phone Number
704 Date
705 Title
Submitted information is confidential (9 CFR 201.96). Failure to report will result in forfeiture to the United States $110 per day until report receipt 7 (U.S.C. 222). Enclose with
this form all completed Form 3005's, Supplement Packer Annual Reports, for multiplant operations.
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202)
Form 3004 |
EXPIRES JANUARY 2015 |
Page 4 of 4 |