Form Cshd 4 29 PDF Details

In the journey to establish or maintain a food establishment within the Commonwealth of Virginia, the CSHD 4.29 form emerges as a critical document. This comprehensive form, administered by the Department of Health's Central Shenandoah Health District, serves multiple purposes including applications for new establishments, renewals, name changes, and ownership transitions. It meticulously gathers details about the establishment such as its name, contact information, physical and mailing addresses, and the nature of the food establishment—be it stationary or mobile, temporary or permanent. Additionally, it delves into the specifics of food handling practices to ensure compliance with health regulations, asking pointed questions about the preparation, storage, and serving of potentially hazardous foods. The form also requires information on the legal owner, the registered agent if applicable, and the person directly responsible for the establishment's daily operations, making it a pivotal tool for regulatory oversight. Alongside catering to the logistical aspects, it also touches on public health considerations, such as whether the establishment intends to allow smoking and provisions for water supply and sewage disposal, ensuring that every facet of food service and public health is addressed. Completeness and truthfulness in submitting this form not only facilitate the smooth processing of the application but also affirm an establishment's commitment to upholding food safety and public health standards as outlined by the Commonwealth of Virginia Board of Health Food Regulations.

QuestionAnswer
Form NameForm Cshd 4 29
Form Length2 pages
Fillable?No
Fillable fields0
Avg. time to fill out30 sec
Other namesFood Est Permit commonwealth of virginia department of health food establishment permit application form

Form Preview Example

COMMONWEALTH OF VIRGINIA

Department of Health

Central Shenandoah Health District

Food Establishment Permit Application

Application for a:

New establishment

Renewal

Name change

Change of owner

Name of establishment: ____________________________________

Telephone: ___________________

Mailing address: __________________________________________

Fax: _________________________

___________________________________________

Physical location common name and address:

___________________________________________

__________________________________________

___________________________________________

__________________________________________

Applicant’s name: ___________________________

Title: ____________________________________

Mailing address: ___________________________________________________________________________

Telephone:_________________________________

Email address: ____________________________

Legal owner type:

Association,

Corporation,

Individual,

Partnership,

Other legal entity

Legal owner name: ________________________________________

Telephone: ___________________

Legal owner mailing address: ________________________________________________________________

__________________________________________________________________________________________

Billing address: ____________________________________________________________________________

If legal owner is other than an individual, please attach a list of names, titles, and addresses of all persons comprising the legal ownership.

Local registered agent (if required – out of state corporations must identify registered agent for Virginia)

Name: __________________________________

Title: ___________________________________

Address: ________________________________

Telephone: ______________________________

________________________________________

 

Person directly responsible for the establishment

Immediate supervisor of responsible person

Name: _________________________________

Name: _________________________________

Title: __________________________________

Title: __________________________________

Address: _______________________________

Address: _______________________________

_______________________________________

_______________________________________

Telephone: _____________________________

Telephone: _____________________________

CSHD # 4.29 (2 pgs.)

 

Pub. 12/09

 

Is the food establishment: (check appropriate box)

stationary or

mobile

 

Is the food establishment: (check appropriate box)

temporary or

permanent

Does the establishment: (check Yes or No)

 

 

 

(1) Prepare, offer for sale, or serve potentially hazardous food:

Yes or

No

(a)Only to order upon a consumer’s request Yes or No

(b)In advance quantities Yes or No

(c)Using time as the public health control Yes or No

(2)Prepare potentially hazardous food in advance using a food preparation method that involves two or more steps which may include combining potentially hazardous food ingredients, cooking, cooling,

reheating, hot or cold holding, freezing, or thawing

Yes or

No

(3)Prepare food as specified under (2) for delivery to and consumption at a location off premises of the food establishment where it is prepared Yes or No

(4)Prepare food as specified under (2) of this section for service to a highly susceptible Population (i.e., the elderly, children, or those with weakened immune systems) Yes or No

(5)Prepares only food that is not potentially hazardous Yes or No.

The terms above in ITALICS are defined in the Commonwealth of Virginia Board of Health Food

Regulations.

The Commonwealth of Virginia Board of Health Food Regulations can be found at: http://www.vdh.virginia.gov/EnvironmentalHealth/Food/Regulations/index.htm

Please Attach a Proposed Menu

 

 

 

Do you intend to allow smoking?

Yes

No, If yes please indicate Inside or Outside, the Establishment

Total number of seats: ___________

 

 

Water Supply: (check appropriate box)

Public - Name ___________ or

Private - Type _____________

Sewage: (check appropriate box)

Public - Name _____________ or

Private - Type ________________

I/We attest to the accuracy of the information provided, affirm to comply with the Food Regulations, allow the regulatory authority access to the establishment at any reasonable time to inspect, conduct tests or collect samples as required, and agree to accept notices issued and served by the regulatory authority.

**It is the responsibility of the person in charge to have a general knowledge of the Food Regulations as they pertain to their establishment.

Signature: ___________________________________

Title: _____________________________

Print Name: _________________________________

Date: _____________________________

 

 

 

 

 

Office use ONLY

 

 

 

 

Property Identifier: ____________________

Tax Map #: _______________

Subdivision: ____________________ Section:

_____________________________

Block: ___________________ Lot: ___________________________

GPIN#: _____________________________ Census Tract: __________________________

 

Facility Type: ________________________Chain or Franchise: _____________________

 

Approved for Permit: (Y or N) __________

 

By: __________________________________

Date: ______________

Date Signed: ________________

By: __________________________________

 

Date Issued:_________________

By: __________________________________

 

 

 

 

 

 

CSHD # 4.29 (2 pgs.)

Pub. 12/09