Form Fsi 898C PDF Details

In an era where entrepreneurial endeavors and the cottage food industry are reaching new heights, the significance of regulatory compliance cannot be overstated. The FSI-898C form, a pivotal document emanating from the New York State Department of Agriculture and Markets Division of Food Safety and Inspection, caters specifically to individuals aspiring to establish themselves as home processors. This registration request form not only serves as a gateway for enterprising home chefs to bring their culinary creations to the public legally but also outlines a robust framework designed to ensure the safety and quality of non-potentially hazardous products. From providing basic information such as the owner's name, trade name, contact details, and product details, the form delves into essential compliance aspects including water supply verification, product labeling requirements, and an agreement to adhere to certain provisions and limitations tied to the 20C exempt home processing registration. Moreover, the process entails a clear understanding and agreement on the part of the applicant regarding the ramifications of non-compliance, emphasizing the state's stringent stance on public health and food safety. In essence, the FSI-898C form represents a critical step for home-based food entrepreneurs aiming to navigate the regulatory landscape successfully and marks an important blend of entrepreneurial spirit and regulatory diligence.

QuestionAnswer
Form NameForm Fsi 898C
Form Length1 pages
Fillable?No
Fillable fields0
Avg. time to fill out15 sec
Other namesny processor registration form get, new york home processor, new york processor registration form, home processor registration request

Form Preview Example

FSI-898c (Rev. 10/18)

NYS Department of Agriculture and Markets

Division of Food Safety and Inspection

HOME PROCESSOR REGISTRATION REQUEST

Owner Name

Trade Name

Street Address

Phone Number

Date

County

City

Zip Code

 

 

E-mail/Website Address

LIST COMMON OR USUAL NAME OF THE NON POTENTIALLY HAZARDOUS PRODUCTS THAT YOU PROPOSE TO MANUFACTURE AS A 20C EXEMPT HOME PROCESSOR. IF NECESSARY, INCLUDE A BRIEF DESCRIPTION OF THE PRODUCT.

1.___________________________________________ 2. _________________________________________

3.___________________________________________ 4. _________________________________________

5.___________________________________________ 6. _________________________________________

7.___________________________________________ 8. _________________________________________

*Products are subject to approval and approval must be obtained for any added products after initial registration

---------------------------------------------------------------------------------------------------------------------------------

MUST CHECK ONE

Water supply is a

(public/municipal supply)

(private well)

*For private wells, attach a copy of the most recent acceptable water analysis (no more than three months old)*

---------------------------------------------------------------------------------------------------------------------------------

Product labels are required to contain the following information: common/usual name of the product, ingredient list in

predominance by weight, net quantity of contents, and processor name and full address. I understand that my product labels must comply with the listed requirements. ____ (initial)

I have read FSI-898d, (Home Processor Information Sheet) and agree to comply with the listed provisions. ____ (initial)

By signing this form, I acknowledge that I have read and understand the provisions of the 20C Exempt Home Processing registration. I agree to these provisions and limitations of the exemption particularly as it concerns products that may be produced and permitted sales venues. I further understand that violations of this agreement will result in revocation of my home processing registration and I may be subject to civil penalties.

Signature of

Home Processor

For office use only

Date Reviewed:

Approved:

 

Yes

 

No

 

 

 

 

 

 

 

 

 

Reviewers

Signature

Reason not approved:

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new york fsi home writing process described (part 1)

2. Once your current task is complete, take the next step – fill out all of these fields - MUST CHECK ONE, Water supply is a, publicmunicipal supply, private well, For private wells attach a copy of, Product labels are required to, predominance by weight net, I understand that my product, I have read FSId Home Processor, By signing this form I acknowledge, Signature of Home Processor, For office use only, Date Reviewed, Approved, and Yes with their corresponding information. Make sure to double check that everything has been entered correctly before continuing!

Writing segment 2 of new york fsi home

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