The WHITE copy goes to the Commission, the PINK copy to the processing facility and the YELLOW copy to the trapper.
Statewide trappers: the WHITE copy must be forwarded to the FWC Alligator Management Program no later than November 15 of the calendar year of harvest.
Private Lands trappers: the WHITE copy must be forwarded to the FWC Alligator Management Program no later than January 15 of the calendar year following harvest.
Meat yield: record zero (0) if the meat is to be processed at a permitted processing facility or if the carcass is discarded and meat is not retained by anyone.
Section B: this section must be completed only if the carcass is transferred to a licensed and permitted alligator processing facility.
| Question | Answer |
|---|---|
| Form Name | FWC Form 1001AT |
| Form Length | 2 pages |
| Fillable? | No |
| Fillable fields | 0 |
| Avg. time to fill out | 6 min |
| Edition | 5/28/2000 |
| Issuing agency | Florida Fish and Wildlife Conservation Commission |
| Where to send | Statewide and Private Lands trappers: FWC Alligator Management Program, 1239 SW 10th Street, Ocala, FL 34471 (the WHITE copy) |
| Other names | 1001AT, FWC 1001AT, FWC Form 1001AT, Form 1001AT, FWC 1001-AT, Alligator Harvest Report Form |
| Official source | FWC Form 1001AT (5/28/2000), Florida Fish and Wildlife Conservation Commission |
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