Temporary Food Permit Hawaii Form – Fill Out and Use This PDF

Temporary Food Permit Hawaii Form PDF Details

The Temporary Food Permit Hawaii form is an essential document for organizations, establishments, or individuals planning to distribute or sell food at public events on a temporary basis. Located under the jurisdiction of the Sanitation Branch of the State of Hawaii's Department of Health, the form outlines a meticulous process to ensure food safety and public health standards are upheld during the event. Applicants are required to fill out the form with details including the name and contact information of the organization or establishment, location, and dates of the event, as well as the specifics of the approved kitchen or commissary being used for food preparation. Notably, the form emphasizes the necessity of adhering to strict food safety guidelines, such as maintaining hot foods above 140°F and cold foods below 45°F, and mandates the inclusion of a site plan showing hand washing facilities and booth layout. The application process also includes a non-refundable fee of $25.00 and requires submission at least ten working days prior to the event to allow for proper processing and approval by the Sanitation Branch. The instructions stress that the permit is valid for a limited number of dates within a specific timeframe, underscoring the temporary nature of the permit and the importance of compliance with the state’s sanitary requirements.