Cooking Badge PDF Details

For most people, cooking is an activity that they do with their loved ones. It can be a very enjoyable activity that helps to strengthen the bonds between families and friends. Cooking badges are a great way for children to learn how to cook. The first step in getting started is by choosing a recipe from one of the many free cooking badge websites on the internet. Once you have chosen your recipe, it's time to gather all of the ingredients together from your pantry or fridge so you don't have any surprises later on down the line when it comes time for preparation.

You can find details about the type of form you need to submit in the table. It will show you the span of time you will need to finish cooking badge, what parts you will need to fill in, and so forth.

Form NameCooking Badge
Form Length33 pages
Fillable fields0
Avg. time to fill out8 min 15 sec
Other namescooking merit badge worksheet answers, bsa cooking merit badge, cooking merit badge workbook, bsa cooking merit badge answers

Form Preview Example


Merit Badge Workbook

This workbook can help you but you still need to read the merit badge pamphlet.

This Workbook can help you organize your thoughts as you prepare to meet with your merit badge counselor

Merit Badge Counselors may not require the use of this or any similar workbooks.

You still must satisfy your counselor that you can demonstrate each skill and have learned the information.

You should use the work space provided for each requirement to keep track of which requirements have been completed,

and to make notes for discussing the item with your counselor, not for providing full and complete answers.

If a requirement says that you must take an action using words such as "discuss", "show",

"tell", "explain", "demonstrate", "identify", etc, that is what you must do.

No one may add or subtract from the official requirements found on

The requirements were last issued or revised in 2020 •

This workbook was updated in September 2021.

Scout’s Name:________________________________________________

Unit: ______________________________________________

Counselor’s Name: ________________________ Phone No.: ___________________________ Email: ____________________________

Please submit errors, omissions, comments or suggestions about this workbook to: Workbooks@USScouts.Org

Comments or suggestions for changes to the requirements for the merit badge should be sent to: Merit.Badge@Scouting.Org

1.a. Explain to your counselor the most likely hazards you may encounter while participating in cooking activities and what you should do to anticipate, help prevent, mitigate, and respond to these hazards.


How to anticipate, help prevent, mitigate, and respond

Workbook © Copyright 2021 - U.S. Scouting Service Project, Inc. - All Rights Reserved

Requirements © Copyright, Boy Scouts of America (Used with permission.)

This workbook may be reproduced and used locally by Scouts and Scouters for purposes consistent with the programs of the Boy Scouts of America (BSA), the World Organization of the Scout Movement (WOSM) or other Scouting and Guiding Organizations.

However it may NOT be used or reproduced for electronic redistribution or for commercial or other non-Scouting purposes without

the express permission of the U. S. Scouting Service Project, Inc. (USSSP).


Scout's Name: ________________________

b.Show that you know first aid for and how to prevent injuries or illnesses that could occur while preparing meals and eating, including burns and scalds, cuts, choking, and allergic reactions.

Burns and scalds



Allergic reactions

Cooking - Merit Badge Workbook

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Scout's Name: ________________________

c.Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking.

Meat Fish Chicken Eggs




Vegetables Explain how to prevent cross-contamination.

d. Discuss with your counselor food allergies, food intolerance, and food-related illnesses and diseases. Food allergies

Food-related illnesses

Cooking - Merit Badge Workbook

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Scout's Name: ________________________

Food intolerance

Food-related diseases

Explain why someone who handles or prepares food needs to be aware of these concerns.

e. Discuss with your counselor why reading food labels is important.

Explain how to identify common allergens such as peanuts, tree nuts, milk, eggs, wheat, soy, and shellfish.

Peanuts Tree nuts Milk Eggs Wheat Soy Shellfish

Cooking - Merit Badge Workbook

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Scout's Name: ________________________

2.Nutrition. Do the following:

a.Using the MyPlate food guide or the current USDA nutrition model, give five examples for EACH of the following food groups, the recommended number of daily servings, and the recommended serving size:


Daily servings

Serving Size

1. Fruits


3. Grains

4. Proteins

5. Dairy

b. Explain why you should limit your intake of oils and sugars.

Cooking - Merit Badge Workbook

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Scout's Name: ________________________


Determine your daily level of activity and your caloric need based on your activity level.

Then, based on the MyPlate food guide, discuss with your counselor an appropriate meal plan for yourself for one day.

d.Discuss your current eating habits with your counselor and what you can do to eat healthier, based on the MyPlate food guide.

Cooking - Merit Badge Workbook

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Scout's Name: ________________________

e.Discuss the following food label terms: calorie, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrate, dietary fiber, sugar, protein.



Saturated fat

Trans fat




Dietary fiber



Cooking - Merit Badge Workbook

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Scout's Name: ________________________


Explain how to calculate total carbohydrates and nutritional values for two servings, based on the serving size


specified on the label.

3.Cooking Basics. Do the following:

a.Discuss EACH of the following cooking methods. For each one, describe the equipment needed, how temperature control is maintained, and name at least one food that can be cooked using that method: baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and use of a Dutch oven.



Equipment needed

How is food cooked and temperature maintained?







Cooking - Merit Badge Workbook

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Scout's Name: ________________________

Pan frying





Foil cooking

Use of a Dutch oven

Cooking - Merit Badge Workbook

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Scout's Name: ________________________


Discuss the benefits of using a camp stove on an outing vs. a charcoal or wood fire.

c.Describe for your counselor how to manage your time when preparing a meal so components for each course are ready to serve at the correct time.

Note: The meals prepared for Cooking merit badge requirements 4, 5, and 6 will count only toward fulfilling those requirements and will not count toward rank advancement or other merit badges. Meals prepared for rank advancement or other merit badges may not count toward the Cooking merit badge. You must not repeat any menus for meals actually prepared or cooked in requirements 4, 5, and 6.

Cooking - Merit Badge Workbook

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How to Edit Cooking Badge Online for Free

The concept behind our PDF editor was to help it become as simple as it can be. You will find the entire procedure of managing cooking merit badge worksheet answers pdf really easy should you stick to the following steps.

Step 1: The first step should be to click the orange "Get Form Now" button.

Step 2: When you have accessed the cooking merit badge worksheet answers pdf edit page, you will notice all options you can undertake with regards to your file in the upper menu.

If you want to prepare the form, type in the information the program will request you to for each of the appropriate sections:

cooking mb workbook gaps to fill out

Within the part Cuts, Choking, and Allergic reactions type in the particulars which the platform requires you to do.

part 2 to entering details in cooking mb workbook

Describe the most crucial information on the Cooking, Scout's Name: , properly prepared for cooking, Meat, Fish, Chicken, Eggs, and Dairy Products box.

cooking mb workbook Cooking, Scout's Name: , properly prepared for cooking, Meat, Fish, Chicken, Eggs, and Dairy Products blanks to fill out

The Fresh Vegetables, Explain how to prevent, Food allergies, and Food, related illnesses area will be used to note the rights or responsibilities of both parties.

stage 4 to completing cooking mb workbook

End by checking these sections and filling them in as required: Cooking, Scout's Name: , Food intolerance, Food, related diseases, and Explain why someone who handles or.

Entering details in cooking mb workbook step 5

Step 3: Select the Done button to make certain that your finished form could be exported to any kind of gadget you select or forwarded to an email you indicate.

Step 4: Be certain to avoid potential troubles by having minimally a couple of copies of your document.

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