The Food Operation Inspection Report is a comprehensive tool designed to ensure food service operations maintain the highest standards of food safety and hygiene. It outlines key aspects of food operation inspections including facility name and address, type of inspection (routine, follow-up, or complaint-based), and detailed inspector information.
The form addresses key inspection areas such as the person in charge, violations categorized as critical or non-critical, inspection ratings, and compliance status with provisions marked for critical deficiencies. Sections for temperature observations, corrective actions, and remarks help document and resolve health hazards promptly.
Completion follows the Tri-Service Food Code, ensuring a standardized approach across all military installations. Key areas covered include supervision, personnel hygiene, food handling practices, equipment maintenance, and facility cleanliness to reduce risks associated with foodborne illnesses.
| Question | Answer |
|---|---|
| Form Name | Dd Form 2973 |
| Also Known As | Food Operation Inspection Report |
| Form Length | 4 pages |
| Issuing Agency | Department of Defense (DoD) |
| Used By | Military food service inspectors and supervisors |
| Regulation | Tri-Service Food Code |
| Avg. time to fill out | 15 min |