Are you looking for an easy way to manage and streamline your company's application process? Jetro is a powerful digital platform that simplifies the tedious manual paperwork required for any type of application form. Its intuitive platform has become a go-to solution for many businesses due its range of benefits, from cutting down on administrative costs to improving customer experience. In this blog post, we'll take you through how to create an application form on Jetro so that you can get started with automating your applications quickly and easily.
| Question | Answer |
|---|---|
| Form Name | Jetro Application Form |
| Form Length | 9 pages |
| Fillable? | No |
| Fillable fields | 0 |
| Avg. time to fill out | 2 min 15 sec |
| Other names | cash and carry membership, jetro application form, jetro cash and carry membership card, jetro membership fee |
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() |
( EXHIBITOR ⇒COUNTRY ORGANIZER ⇒)*) |
COUNTRY ORGANIZER |
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COMPANY NAME |
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TEL |
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FAX |
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(+country code) |
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(+country code) |
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Mr. / |
Ms. |
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CONTACT PERSON |
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E'mail: |
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Website: |
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PREVIOUS |
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Have you participated in the JETRO Zone at FOODEX Japan before? |
YES / |
No |
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PARTICIPATION |
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If YES, how many times and when? ( |
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CERTIFICATIONS |
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JAS |
NOP |
HACCP |
GMP |
GLOBALGAP |
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ISO9001 |
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ISO22000 |
Other certifications ( |
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PRIZES |
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NAME: |
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Major Exporting Countries |
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(ITEM*1) |
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(CONDITION*2) |
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No agricultural |
chemicals |
No preservatives |
No |
artificial |
colorings |
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Traceability of ingredients |
Low fat |
Low calorie |
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Low cholesterol |
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High |
nutritional |
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Anti'aging |
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(ITEM*1) |
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(CONDITION*2) |
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No agricultural |
chemicals |
No preservatives |
No |
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colorings |
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Traceability of ingredients |
Low fat |
Low calorie |
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Low cholesterol |
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High |
nutritional |
value |
Anti'aging |
effects |
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(ITEM*1) |
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EXHIBITS |
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(CONDITION*2) |
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Please attach list of exhibits |
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No agricultural |
chemicals |
No preservatives |
No |
artificial |
colorings |
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if necessary. |
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Traceability of ingredients |
Low fat |
Low calorie |
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Low cholesterol |
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High |
nutritional |
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Anti'aging |
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(ITEM*1) |
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(CONDITION*2) |
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No agricultural |
chemicals |
No preservatives |
No |
artificial |
colorings |
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Traceability of ingredients |
Low fat |
Low calorie |
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Low cholesterol |
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High |
nutritional |
value |
Anti'aging |
effects |
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*1 |
Itemize in generic terms (not product names) with specific details |
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e.g.) do not write as “vegetables”, but write as “freeze dried carrot”. |
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*2 |
fresh, frozen, dried, processed etc. |
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[CONTINUED TO THE NEXT PAGE]
!"#$%&' |
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() |
( EXHIBITOR ⇒COUNTRY ORGANIZER ⇒)*) |
Highlights
of your exhibits/
company
BUSINESS
CONNECTIONS
Do you have any agent or importer of your exhibits in Japan?
YES → ( Agent / Importer) |
NO |
* |
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PRODUCT NAME |
NAME OF AGENT OR IMPORTER IN JAPAN |
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→ |
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→ |
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EXPORT QUANTITY TO JAPAN (per year) |
EXPORT FREQUENCY TO JAPAN |
Equipment in common'use kitchen
Product
samples/ tasting
Exhibitors will be able to access a common'use kitchen set up within the JETRO Zone. Which of the below items would you like in the common'use kitchen? (check all that apply)
REFRIGERATOR |
FREEZER |
MICROWAVE |
HOT PLATE |
! "
###
Do you plan to offer samples or tastings of your product?
YES NO
$%&' $(&)%' $)*'&*$+,&
Product(s) you will offer as samples or tastings: (please include all items)
OEM |
Can you supply as an OEM? / Are you able to produce or manufacture food & beverages under |
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(Original Equipment |
another company name? |
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Manufacturer) |
YES |
NO |
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Interpreter |
ENGLISH |
FRENCH |
SPANISH |
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you are in need |
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The undersigned (exhibitor) hereby applies for participation in the JETRO Zone at FOODEX JAPAN 2011 (March １ to ４, 2011 in Chiba) and, upon acceptance of the application and authorization by the Japan External Trade Organization (JETRO), agrees to participate in the fair and, shall pay in full a booth participation fee by the deadline stated on the invoice. $
Name of Applicant:
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,51%" |
: |
Date: |
/ |
/ 2010 |
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() |
( EXHIBITOR ⇒COUNTRY ORGANIZER ⇒)*) |
*
)*
89:
) |
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* |
* |
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.... 44 |
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"&6& |
9 ; |
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"&6& |
9 ; |
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"&6& |
9 ; |
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<*)()
= ) & > *) *'
)??*)&
8):
* |
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* |
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1 |
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!"14@51",/1
A%1,.
6,/
8?*):
RETURN
DONATE EXHIBITS TO THE EMBASSY IN JAPAN
FORWARD EXHIBITS TO POTENTIAL CLIENTS |
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OTHERS ( |
) |
<*&
;
;?
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() |
( EXHIBITOR ⇒COUNTRY ORGANIZER ⇒)*) |
* |
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)* |
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Mr. / Ms. |
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Please enter the appropriate number(s), circle the preparation method, and list the quantity per day in the table below.
1.Meat, 2.Vegetable, 3. Miscellaneous prepared food, 4. Seafood, 5. Grain
6.Milk and dairy products, 7. Confectionery, 8. Other
No.
Exhibit Item
Preparation Method
Quantity / Day
4
Canned Salmon |
Grill / Simmer / Steam / Boil / Deep Fry / Cut |
200g / can |
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Pour / Other ( |
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10 cans / day |
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Grill / Simmer / Steam / Boil / Deep Fry / Cut |
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Pour / Other ( |
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Grill / Simmer / Steam / Boil / Deep Fry / Cut |
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Pour / Other ( |
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Grill / Simmer / Steam / Boil / Deep Fry / Cut |
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Pour / Other ( |
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Grill / Simmer / Steam / Boil / Deep Fry / Cut |
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Pour / Other ( |
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Grill / Simmer / Steam / Boil / Deep Fry / Cut |
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Pour / Other ( |
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Grill / Simmer / Steam / Boil / Deep Fry / Cut |
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Pour / Other ( |
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Grill / Simmer / Steam / Boil / Deep Fry / Cut |
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Pour / Other ( |
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Grill / Simmer / Steam / Boil / Deep Fry / Cut |
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Pour / Other ( |
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Please fill out the columns below.
Item
Maximum Amount Handled / Day
Olive Cracker
50 cans
[Continued to the next page]
;
;?
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() |
( EXHIBITOR ⇒COUNTRY ORGANIZER ⇒)*) |
Please supply details of suppliers of exhibit items and ingredients
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Scheduled |
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Storage |
Disposal |
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Name of Products |
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Supplier |
Method of |
Method for |
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Delivery Time |
Method after |
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/ Ingredients |
(Contact name, Address, TEL) |
Transportation |
Remaining |
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& Quantity |
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Delivery |
Stock |
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Cold Storage/ |
Cold Storage |
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Disposal/ |
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Frozen Storage/ |
Frozen Storage/ |
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Canned Salmon |
CAN |
19, Feb, 2011 |
*** Co., Ltd. |
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Re'export/ |
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Re'export/ |
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Room Temp./ |
Room Temp./ |
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Other |
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Other |
Other |
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( |
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Cold Storage/ |
Cold Storage |
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Disposal/ |
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Frozen Storage/ |
Frozen Storage/ |
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Re'export/ |
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Room Temp./ |
Room Temp./ |
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Other |
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Other |
Other |
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( |
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Name of Applicant: |
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,51%" |
: |
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Date: |
/ |
/ |
2010 |
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C
C(9)A)
);%&' |
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() |
( EXHIBITOR ⇒COUNTRY ORGANIZER ⇒)*) |
|
*
)
)
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>)
)F
)F
*))
,3 4 25
.
)
A&>)=*)
(&
(E.g. CONTENTS OF NEGOTIATION, ORDER OF SPECIAL ARRANGEMENT, POINT OF AGREEMENT, ETC.)
>)
(
)F
A&(*)=)))*)G
A;&(*)??>)))G
(*)??'A)(&
Thank you very much for your cooperation.