Nj Milk License Form PDF Details

Entering the domain of dairy commerce within the State of New Jersey involves navigating through the necessary procedural channels, a significant component of which is completing the New Jersey Milk License form. Facilitated by the Department of Agriculture, specifically under the Division of Marketing and Development, this procedure has embraced the digital age, offering online licensing through their platform. The form serves as a gateway for store owners—ranging from bakeries to supermarkets and coffee shops—to legally procure and sell milk products, emphasizing the importance of adherence to state regulations and tax administration practices. Applicants are required to provide comprehensive business and owner information, including federal and state tax IDs, a detailed account of the milk supply chain, and a categorical breakdown of the store type. Moreover, the form delineates a fee schedule predicated on the volume of milk sold. This stratification ensures a tailored approach to licensing, accommodating the diverse scale of operations across the state. By instituting a transparent and inclusive process, the New Jersey Department of Agriculture underscores its commitment to fostering a regulated yet flourishing dairy market. This initiative not only supports local agriculture but also safeguards consumer interests through meticulous oversight.

QuestionAnswer
Form NameNj Milk License Form
Form Length2 pages
Fillable?No
Fillable fields0
Avg. time to fill out30 sec
Other namesmilk license nj, nj milk license online, quart address nj make, quart information street

Form Preview Example

STATE OF NEW JERSEY - DEPARTMENT OF AGRICULTURE

ONLINE LICENSING IS

DIVISION OF MARKETING AND DEVELOPMENT

NOW AVAILABLE AT

PO BOX 332, TRENTON, NJ 08625-0332

WWW.NJFARMS.NJ.GOV

PHONE: (609) 292-5646 FAX: (609) 984-2508

 

www.nj.gov/agriculture

APPLICATION FOR NEW STORE MILK LICENSE

PLEASE PRINT OR TYPE

Owner Information

Owner Name:

*Federal Tax ID (FEIN)

*Social Security Number

Street Address

Suite/Room No.

City

State

Zip

Business Location Information

Franchisee's Name (If Applicable)

Trade Name (If Applicable)

Street Address

City

State

Zip

County

Municipality

 

Mailing Address

 

 

 

Type of Ownership - Please check only one

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Street Address

 

 

 

 

 

COOPERATIVE

PARTNERSHIP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CORPORATION

SOLE PROPRIETORSHIP

 

 

 

 

 

 

 

 

 

 

 

 

City

State

Zip

 

 

 

 

 

 

 

 

 

 

Type of Store

 

 

 

 

 

 

 

 

 

 

 

(Example: Bakery/Supermarket/Coffee Shop)

 

Contact Information

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Supplier(s) -

List your current milk supplier(s)

 

Contact Name

Title

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Phone Number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fax Number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E-mail Address

 

 

 

 

 

Signature of Applicant

 

 

 

 

*Information will be provided to the Division of Taxation for Tax Administration Purposes.

The applicant certifies that he will comply with all applicable orders and regulations of the Division of Marketing and Development.

MAKE CHECKS/MONEY ORDERS PAYABLE TO NJDA

COMPLETE BOTH SIDES

Revised 08/11

Store at new location fee: $25.00 for first year of operation

Existing store purchased from:

Name of Previous Owner and Trade Name if known

Date of Purchase

NJDA ID of previous owner, if known

Existing stores: License fee based on weekly average of milk sold during the previous two months by the previous owner in accordance with the store fee schedule below

Weekly Average Quart Equivalents

License Fee

FEE SCHEDULE - STORE MILK LICENSE

The Milk Control Act provides that store milk license fees are based on the volume of milk sold during the previous two months

Stores selling 500 quart equivalents or less per week

$

25.00

Stores selling 501 to 1,500 quart equivalents per week

$

50.00

Stores selling 1,501 to 3,000 quart equivalents per week

$

75.00

Stores selling 3,001 quart equivalents or more per week

$

100.00

Quart equivalents should include all "MILK" defined as follows:

"Milk" The natural product of a dairy animal or animals and includes fluid milk and cream, fresh, sour or storage, lowfat milk, skim milk, flavored milk, any milk drink, buttermilk, yogurt, and condensed or concentrated whole or skim milk, except when contained in hermetically sealed cans.

CONVERSION TABLE

 

1-Gallon

=

4

Quarts

1- Half Gallon

=

2

Quarts

1- Quart

=

1

Quart

2- Pints

=

1

Quart

4- Half Pints

=

1

Quart

3- 10 oz. Containers

=

1

Quart

4- 8 oz. Containers

=

1

Quart

5- 6 oz. Containers

=

1

Quart

CORPORATIONS MUST LIST NAME, TITLE AND ADDRESS OF ALL OFFICERS AND DIRECTORS

President:

Vice-President:

Secretary:

Treasurer:

Other:

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Stage number 1 of filling out new jersey milk license application

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new jersey milk license application conclusion process described (portion 2)

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3. In this part, take a look at Existing store purchased from, Name of Previous Owner and Trade, Date of Purchase, NJDA ID of previous owner if known, Existing stores License fee based, Weekly Average Quart Equivalents, License Fee, The Milk Control Act provides that, FEE SCHEDULE STORE MILK LICENSE, Stores selling quart equivalents, Stores selling to quart, Stores selling to quart, Stores selling quart equivalents, Quart equivalents should include, and Milk The natural product of a. Each of these have to be filled in with highest attention to detail.

Stores selling  to  quart, Existing stores License fee based, and Quart equivalents should include inside new jersey milk license application

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President, VicePresident, and Other inside new jersey milk license application

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