Having a well thought-out restaurant menu form is one of the most important elements in running a successful restaurant. Not only will it give customers an idea of the selection and variety you have to offer, but it can help make order taking more efficient as well. A great menu increases customer satisfaction while also simplifying kitchen operations by providing important info that helps streamline orders — things like food descriptions and portion sizes. With this blog post, we'll cover why having a professional looking, organized menu form is essential to your business operations, as well as how to create and present an appealing, easy-to-understand version of your restaurant's offerings.
| Question | Answer |
|---|---|
| Form Name | Restaurant Menu Form |
| Form Length | 1 pages |
| Fillable? | No |
| Fillable fields | 0 |
| Avg. time to fill out | 15 sec |
| Other names | printable menu restaurant, 8oz, pdfiller restaurnht, steak |
STARTERS
cLASSIc ShrImp cocktAIL
12.95
SouthweStern crAb cAkeS
three dungeness crab cakes with our sriracha aioli
12.95
cAmp fIre ShrImp
four panko crusted guaymas shrimp with our spicy cocktail sauce 12.95
1/2 rAck bAby bAck rIbS
9.95
1/2 rAck beef rIbS
8.95
SpInAch ArtIchoke DIp
7.95
7.95
6.95onion ring combo 7.50
buffALo wIngS
hot, bbQ, honey bbQ, honey mustard or atomic
8.95
SAuteeD muShroomS
crimini mushrooms in a port wine reduction
7.95
frIeD muShroomS
6.95
SALADS
SteAk out SALAD
strips of sirloin, onion rings, romaine lettuce, cucumber, tomatoes & our
bbQ chIcken SALAD
Strips of bbQ chicken breast, romaine, tomatoes, red onion, crutons & our
gArDen SALAD
bed of romaine, wilcox tomatoes, red onion, croutons, cucumber & our
dressing. 5.95 (add grilled salmon) 6.00
SANDWICHES
sandwiches served with garnish of tomato, lettuce, pickles, & onions, choice of wedge cut fries, sweet potato fries,
wrAngLer burger
1/2 lb mesquite grilled
9.95
SteAk out burger
3/4 lb mesquite grilled
11.95
STEAK & CHOPS
All Steaks & chops are cut in house, aged 41 days, lightly seasoned, grilled on an open fire mesquite grill & served with house salad, cowboy beans & choice
of side below.
prIme rIb
earlybird 8oz
cowboy cut 16oz. 25.95 cowgirl cut 12oz. 21.95
porterhouSe
32oz. 37.95
24oz. 27.95
fILet mIgnon
8oz. 26.95
rIbeye
16oz. 25.95
16oz. 24.95
SonoItA StrIp
12oz. 19.95
12oz. 19.95
grounD SIrLoIn
12oz. 12.95
LAmb chopS
8oz. 20.95
STEAK TOPPINGS
BAcon & muShroom
bacon & crimini mushrooms sauteed in port
wine 5.95
bLue cheeSe, muShroom & cArAmALIZeD onIon
5.95
portAbeLLo pArmeSeAn
portabello mushrooms in a parmesean cream sauce garnished with parsley
5.95
SIDES
sauteed vegetables
baked potato
sweet potato fries
coleslaw
wedge cut fries
CHOICE SIDES
onion rings 2.50
fried zucchini 2.50
loaded baked potatoes 2.00
green chile scalloped potatoes 2.00
extra plate 5.00
SAUTEED SHRIMP
four guaymas shrimp sauteed in olive oil, garlic
& parsley 9.95
SEAFOOD
All entrees are served with our house salad, cowboy beans and choice of side.
SpInAch ArtIchoke StuffeD SALmon
21.95
grILLeD SALmon
18.95
cAmp fIre ShrImp
five panko crusted guaymas shrimp with our spicy cocktail sauce 21.95
SAuteeD ShrImp
five guaymas shrimp sauteed in butter, garlic & parsley 21.95
BBQ
All entrees are served with our house salad, cowboy beans and choice of side.
bAby bAck pork rIbS
full rack 25.95 1/2 rack 16.95
beef rIbS
1/2 rack 15.95
bbQ chIcken
1/2 chicken 16.95
DESSERT
SIgnAture muD pIe
5.95
5.95
5.95
creme bruLe cheeSecAke
5.95
brownIe & Ice creAm
5.95
BEVERAGES
coke, diet coke, sprite, barq’s rootbeer, dr. pepper, lemon aid, milk, coffee & iced tea. 2.95
SteAk SAnDwIch
6oz top Sirloin |
executive chef Gordy |
|
12.95 |
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chIcken SAnDwIch |
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|
10.95 |
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18% gratutity added to parties of 6 or more
consuming raw or undercooked, meats, poultry, eggs or seafood may increase your risk of food borne illness