The DA Form 5161 1 R is the Food Establishment Sanitation Inspection Remarks Form. Army food service inspectors use it to record detailed data during routine sanitation checks at Department of the Army food facilities.
The form captures four categories of data. First, it records refrigerator and freezer temperatures. Second, it documents hot holding temperatures and individual food item temperatures. Third, it captures manual warewashing data including wash and rinse temperatures. Fourth, it records mechanical dishwasher data including final rinse temperature and sanitizer concentration in parts per million (ppm).
TB MED 530, issued by the Office of The Surgeon General (OTSG), mandates use of this form. Inspectors attach the completed DA Form 5161 1 R to the DA Form 5161-R as a permanent part of the inspection record. Together, these two documents provide a complete record of each facility's compliance with Army sanitation standards.
| Question | Answer |
|---|---|
| Form Name | Da Form 5161 1 R |
| Form Length | 1 pages |
| Fillable? | No |
| Fillable fields | 0 |
| Avg. time to fill out | 15 sec |
| Other names | A5161_1_R tb med 530 army form |