Editable Recipe Card Template PDF Details

Cooking is a process that can be both fun and rewarding. However, like most things in life, it can also be challenging. That's why having a recipe card template can come in handy. This allows you to follow recipes accurately, ensuring the results are as desired. Thankfully, there's an editable recipe card template available online that makes the process even easier. By using this tool, you can create custom recipes or modify existing ones to fit your needs.

Below are some particulars about editable recipe card template. It's a good idea that you check out this info before you decide to begin fiddling with the PDF.

QuestionAnswer
Form NameEditable Recipe Card Template
Form Length2 pages
Fillable?Yes
Fillable fields144
Avg. time to fill out29 min 18 sec
Other namesfillable recipe card, recipe card template for word, editable recipe template, fillable recipe template

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Standardized Recipe Template

Standardized recipes are an important part of a well-managed food service program. A standardized recipe specifically describes the exact, measurable amount of ingredients and the method of preparation needed to consistently produce a high-quality product. The exact procedures, the type of equipment, and the quantity and quality of ingredients are listed.

Advantages of Standardized Recipes:

Product Quality - Provide consistent high-quality food items that have been thoroughly tested and evaluated.

Projected Portions and Yield - Accurately predict the number of portions from each recipe and clearly define serving size or scoop. Eliminates excessive amounts of leftovers or substitutions because too little was prepared.

Cost Control - Better management of purchasing and storage due to exact amount of ingredients specified.

Creativity - Using standardized recipes supports creativity in cooking. Employees should be encouraged to continuously improve recipes. All changes need to be recorded so they can be repeated the next time the recipe is used.

A standardized recipe includes:

Recipe Name / Recipe Card Number / Section / Meal Pattern Contribution – Include the name of the recipe, the recipe card number, the section that the recipe should be classified under (grains, meat and meat alternate, etc.) and the contribution that one serving makes toward the child nutrition meal pattern. Example: Pizzeria Pizza Crust, B-48, Grains, 2.5 ounce equivalents per portion.

Ingredients - Listed in order of preparation and specifies the type of the food used, such as fresh apples; canned corn; macaroni (uncooked); ground beef (raw).

Weight and Measures – The weight and measures of each ingredient used in both weight and volume measure. Note: weighing ingredients is faster, easier and more accurate.

Procedure - Directions on how to prepare the recipe. Include directions for mixing, number and size of pans, cooking temperature and time, and the directions for serving.

Yield – The yield of a recipe should be recorded as the total weight or volume produced per 50 or 100 servings (or other specified number of servings). Example: 50 servings: 23 pounds four ounces or 100 servings: 46 pounds eight ounces or 50 servings: one quart 2 1/4 cups.

Serving Size – List the number of servings that the recipe yields and the portion size to be served. Example: 50 – 1/2 cup servings. Consider including the suggested portioning tools to use. Example: 50 – 1/2 cup servings (No. 8 scoop).

Cost per serving (optional) - Determine the total cost to prepare the recipe and divide by the number of servings prepared to equal the cost of one serving.

Recipe Name: _____________________________________________________ Recipe Number: __________

Section (Grains, Entrees, etc.): ________________________________________ Yield: __________________

Meal Pattern Contributions: __________________________________________ Serving Size: ____________

Ingredients

50

50

100

100

_____

_____

Servings

Servings

Servings

Servings

Servings

Servings

Weight

Measure

Weight

Measure

Weight

Measure

 

 

 

 

 

 

Procedure:

Recipe Name: _____________________________________________________ Recipe Number: __________

Section (Grains, Entrees, etc.): ________________________________________ Yield: __________________

Meal Pattern Contributions: __________________________________________ Serving Size: ____________

Ingredients

50

50

100

100

_____

_____

Servings

Servings

Servings

Servings

Servings

Servings

Weight

Measure

Weight

Measure

Weight

Measure

 

 

 

 

 

 

Procedure:

How to Edit Editable Recipe Card Template Online for Free

The process of completing the editable recipe card template is very easy. We ensured our software is easy to navigate and helps prepare any sort of form without delay. Learn about several steps you have to follow:

Step 1: Press the "Get Form Now" button to start out.

Step 2: So you're on the document editing page. You can enhance and add content to the file, highlight words and phrases, cross or check selected words, add images, insert a signature on it, erase needless fields, or remove them completely.

The following sections will constitute the PDF document that you'll be filling out:

Step 3: Select the Done button to make sure that your finished file could be exported to any kind of electronic device you prefer or forwarded to an email you specify.

Step 4: You can create duplicates of the file toprevent any type of potential concerns. You should not worry, we cannot disclose or check your details.

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