Form Cdph 8605 PDF Details

In the complex and meticulously regulated field of public health and safety, particularly concerning water supply, obtaining the necessary licenses is critical for businesses involved in the transportation of water. Step into the world of CDPH 8605, a form issued by the State of California Health and Human Services Agency, through the California Department of Public Health Food and Drug Branch, specifically designed for water haulers seeking licensure. This document serves as a gateway for entities looking to legally transport potable water, setting out a comprehensive application process that ensures applicants meet the required health standards. Covering various case scenarios, from new applications, renewals, to changes in vehicle information or ownership, the form mandates detailed information including the business name, contact details, type of ownership, and specific data on vehicles used for hauling. Moreover, it requires the listing of water sources, intended uses, and a declaration of accuracy under penalty of perjury, along with a non-refundable licensing fee. The meticulous nature of this process underlines the critical importance of maintaining safety and health standards in water transportation, reflecting a broader commitment to public welfare.

QuestionAnswer
Form NameForm Cdph 8605
Form Length2 pages
Fillable?No
Fillable fields0
Avg. time to fill out30 sec
Other namescdph8605 california department of public health food and drug branch water hauler license form

Form Preview Example

State of California—Health and Human Services Agency

California Department of Public Health

 

Food and Drug Branch

WATER HAULER’S LICENSE APPLICATION

PLEASE COMPLETE THIS FORM FULLY—INCOMPLETE APPLICATIONS WILL BE RETURNED

See Page 2 for Instructions.

NEW APPLICANT

RENEWAL APPLICANT

RELOCATION

OWNERSHIP CHANGE

ADD OR CHANGE VEHICLE INFORMATION

1.

Name of Firm

 

 

9.

Facility Operator (name and title)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.

DBA (List additional DBAs on separate sheet if necessary.)

 

10.

Facility Telephone Number

 

11.

Facility FAX Number

 

 

 

 

 

 

(

)

 

 

(

)

 

 

 

 

 

 

 

 

 

 

3.

Facility Address (number, street)

 

 

12.

24-Hour Emergency Telephone Number

13.

E-mail Address

 

 

 

 

 

 

(

)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4.

Facility Address (continued)

 

 

14.

Correspondent (name and title)

 

 

 

 

 

 

 

 

 

 

 

 

 

5.

City

State

ZIP Code

15.

Correspondent Telephone Number

16.

Correspondent FAX Number

 

 

 

 

 

 

(

)

 

 

(

)

 

 

 

 

 

 

 

 

 

 

 

6.

Mailing Address (if different or P.O. Box number)

 

17.

Country (if other than United States)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7.

Mailing Address (continued)

 

 

18.

Website (URL)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8.

City

State

ZIP Code

19.

Interstate Commerce

 

 

 

 

 

 

 

 

 

 

 

Product Shipped

Product or Raw Materials Received

N/A

 

 

 

 

 

 

 

 

 

 

 

 

20.

Type of Ownership

 

 

 

 

 

 

 

 

 

 

Individual/Sole Proprietorship

Partnership

Corporation/Limited Liability Company

Nonprofit

Other_____________________

21.

Owner’s Name / Corporate Name (if applicable)

 

State of Incorporation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

22.

Owners’ or Officers’ Names and Titles

 

 

 

Owners’ or Officers’ Names and Titles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

23.

 

 

 

 

 

Transport

 

 

1.

List All Vehicle License Numbers and VIN

 

 

 

 

 

 

 

 

 

 

Are you adding

 

Category*

 

 

Numbers

 

 

Location of Vehicle

this vehicle to

Gallonage

(B or X)

2.

Identify NEW vehicles that will require an

 

 

 

an existing

 

 

 

 

 

inspection before a sticker can be issued.

 

 

 

license?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Water Product Transport Categories:

B = Potable Water and ANY Food Product

X = Potable Water ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24.List all current and/or proposed potable water sources (municipal and/or private) for hauled water

 

a. Water source

b. Municipal OR

Private

c. Address or contact information

d. Potable Use (drinking; shower; food prep;

 

 

 

 

 

 

plumbing; all of the above)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LICENSE FEE: $473.00 (Fee is Non-Refundable)

MAKE CHECKS PAYABLE TO: CA DEPARTMENT OF PUBLIC HEALTH

See Page 2 for Mailing Address.

By signature, I declare under penalty of perjury that all information provided herein is true and correct.

25.Signature

Print Name

Date

Print Title

PLEASE DO NOT WRITE BELOW THIS LINE

License Number

Expiration Date

Date Received

Payment Type

Amount

$

CDPH 8605 (6/09)

Fund 0177 Index 5625 PCA 76204 Receipt Source 125700 Agency Source 53

Page 1 of 2

Water Hauler License Application Instructions

Please Type or Print Your Application.

New Applicant/Renewal Applicant: Place an (X) in the box next to New Applicant if your firm has not previously applied for a Water Hauler’s License under the current ownership. Place an (X) in the box next to Renewal Applicant if your firm has already obtained a Water Hauler’s License and you are renewing that license. If this firm has changed location, ownership, or is adding or changing vehicles to an existing license, place an (X) in the box adjacent to the appropriate response.

1.Name of Firm: Enter the full name of business, corporation, company, or organization applying for licensure.

2.DBA: Enter any other name(s) your company is doing business as.

3.–5. Facility Address: Enter the number, street, city, state, and ZIP code for this facility location.

6.–8. Mailing Address: Enter the full mailing address if different from the facility address.

9.Facility Operator: Enter the full name of the person who manages the operations at this facility and their title.

10.Facility Telephone Number: Enter the daytime business telephone number of this facility.

11.Facility FAX Number: Enter the facility FAX number.

12.24-Hour Emergency Telephone Number: Enter the telephone number to be called in the event of an emergency.

13.E-mail Address: Enter the facility e-mail address.

14.Correspondent: Enter the name of the person to contact for information regarding this application and their title.

15.Correspondent Telephone Number: Enter the daytime business telephone number of the contact person.

16.Correspondent FAX Number: Enter the daytime business FAX number of the contact person.

17.Country: Enter the country where your facility is located, if outside of the United States.

18.Website: Enter the website address for your business if applicable.

19.Interstate Commerce: Place an (X) in the boxes that correctly describe your business’ receipt or distribution of products or materials through or into interstate commerce.

20.Type of Ownership: Place an (X) in the box adjacent to the appropriate legal description of the business’ ownership.

21.Corporate Name: Enter the corporate name if applicable. Enter the State of Incorporation if applicable.

22.Owners’ or Officers’ Names and Titles: List the business owners’ or officers’ names and titles.

23.Vehicle License Number, Location, Gallonage, and Category: 1. For each water hauler, enter the vehicle license number AND Vehicle Identification Number (VIN) of each vehicle, the street address and city where each vehicle is stored, the tank capacity in gallons, and whether it is used for potable water and food (category B) or only potable water (category X). 2. Identify all new vehicles, which will require inspection prior to issuance of a sticker. Attach additional sheets if necessary.

24.List all current and/or proposed potable water sources (municipal and/or private) for hauled water: a) Name water source;

b)indicate whether source is municipal or private; c) provide address or contact information; d) list water uses

25.Sign the application, enter date signed, and print your name and title.

**LICENSE FEES ARE NON-REFUNDABLE AND NON-TRANSFERABLE TO OTHER LOCATIONS OR ENTITIES

MAKE CHECKS PAYABLE TO:

CALIFORNIA DEPARTMENT OF PUBLIC HEALTH

MAIL APPLICATION AND CHECK TO:

 

 

Regular Mail: California Department of Public Health

Overnight Mail: California Department of Public Health

Food and Drug Branch - Cashier

 

Food and Drug Branch - Cashier

MS 7602

 

1500 Capitol Avenue, MS-7602

P.O. Box 997435

 

Sacramento, CA 95814

Sacramento, CA 95899-7435

 

 

Call the Food and Drug Branch at (916) 650-6500 if you have additional questions about this application.

CDPH 8605 (6/09)

Fund 0177 Index 5625 PCA 76204 Receipt Source 125700 Agency Source 53

Page 2 of 2

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Part number 1 in filling in Form Cdph 8605

2. Soon after performing the last step, go on to the next part and complete the necessary details in these blanks - Owners or Officers Names and, Owners or Officers Names and Titles, List All Vehicle License Numbers, Location of Vehicle, Water Product Transport Categories, B Potable Water and ANY Food, X Potable Water ONLY, List all current andor proposed, b Municipal OR Private, c Address or contact information, Transport, Are you adding this vehicle to, Gallonage, Category, and B or X.

Step number 2 for completing Form Cdph 8605

3. In this specific part, check out By signature I declare under, Signature, Print Name, Print Title, License Number, Expiration Date, Date Received, Payment Type, PLEASE DO NOT WRITE BELOW THIS LINE, Date, Amount, CDPH, Fund Index PCA Receipt Source, and Page of. These will have to be filled in with utmost accuracy.

Date Received, PLEASE DO NOT WRITE BELOW THIS LINE, and Date of Form Cdph 8605

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