At Stony Brook University, the commitment to ensuring the health and safety of the campus community extends to all aspects of university life, including food services. The EHSD0087C form, a critical document designed to uphold food safety standards, plays a key role in this mission. This form is essentially a food permit application that organizations must complete and submit to the Environmental Health & Safety office at least 10 days before hosting any event where food will be served. The application process involves detailed planning around the type of event, the source of the food, how the food will be transported and maintained at safe temperatures, and who will be serving the food. The form asks for specifics about the food being served, ensuring that all items are prepared in a facility with the right permits and that any cooking on campus meets additional requirements. Importantly, it also mandates the recording of food temperatures at delivery and during the event to ensure safety. Approval from EH&S is essential; without it, food cannot be served at the event. This careful approach underscores the university's dedication to maintaining high standards of health and safety, underpinned by the comprehensive guidelines in EH&S Policy 1-15, Food Safety. The EHSD0087C form is more than just paperwork; it is a vital tool in promoting a safe dining experience at campus events.
| Question | Answer |
|---|---|
| Form Name | Form Ehsd0087C |
| Form Length | 1 pages |
| Fillable? | No |
| Fillable fields | 0 |
| Avg. time to fill out | 15 sec |
| Other names | EHSD0087C stony brook university food safety permit form |