Editable Recipe Card Template PDF Details

In the world of food service management, the cornerstone for achieving consistent quality and maintaining strict cost control lies in the utilization of standardized recipes. The Editable Recipe Card form embodies a structured approach, ensuring that each dish delivers the same high-quality taste, appearance, and nutritional value, every time it is prepared. By specifying exact quantities, detailed procedures, and the precise equipment needed, this form significantly reduces guesswork and variation, leading to uniformly excellent results. Among its benefits, the form supports accurate portioning and yield predictions, minimizes food waste, and streamlines inventory management. It also acts as a canvas for culinary creativity, inviting staff to refine recipes while maintaining the integrity of the original dish. A meticulously filled Editable Recipe Card includes critical information such as the recipe name, number, relevant section, and its contribution to standardized meal patterns, facilitating not just operational efficiency but also regulatory compliance. With options to list ingredients by weight and measure, detail preparation steps, quantify yield, and, if desired, calculate cost per serving, this tool is indispensable for fostering high standards in food service programs.

QuestionAnswer
Form NameEditable Recipe Card Template
Form Length2 pages
Fillable?No
Fillable fields0
Avg. time to fill out30 sec
Other namesfillable recipe template, recipe card templates to type on, recipe template, editable recipe card template

Form Preview Example

Standardized Recipe Template

Standardized recipes are an important part of a well-managed food service program. A standardized recipe specifically describes the exact, measurable amount of ingredients and the method of preparation needed to consistently produce a high-quality product. The exact procedures, the type of equipment, and the quantity and quality of ingredients are listed.

Advantages of Standardized Recipes:

Product Quality - Provide consistent high-quality food items that have been thoroughly tested and evaluated.

Projected Portions and Yield - Accurately predict the number of portions from each recipe and clearly define serving size or scoop. Eliminates excessive amounts of leftovers or substitutions because too little was prepared.

Cost Control - Better management of purchasing and storage due to exact amount of ingredients specified.

Creativity - Using standardized recipes supports creativity in cooking. Employees should be encouraged to continuously improve recipes. All changes need to be recorded so they can be repeated the next time the recipe is used.

A standardized recipe includes:

Recipe Name / Recipe Card Number / Section / Meal Pattern Contribution – Include the name of the recipe, the recipe card number, the section that the recipe should be classified under (grains, meat and meat alternate, etc.) and the contribution that one serving makes toward the child nutrition meal pattern. Example: Pizzeria Pizza Crust, B-48, Grains, 2.5 ounce equivalents per portion.

Ingredients - Listed in order of preparation and specifies the type of the food used, such as fresh apples; canned corn; macaroni (uncooked); ground beef (raw).

Weight and Measures – The weight and measures of each ingredient used in both weight and volume measure. Note: weighing ingredients is faster, easier and more accurate.

Procedure - Directions on how to prepare the recipe. Include directions for mixing, number and size of pans, cooking temperature and time, and the directions for serving.

Yield – The yield of a recipe should be recorded as the total weight or volume produced per 50 or 100 servings (or other specified number of servings). Example: 50 servings: 23 pounds four ounces or 100 servings: 46 pounds eight ounces or 50 servings: one quart 2 1/4 cups.

Serving Size – List the number of servings that the recipe yields and the portion size to be served. Example: 50 – 1/2 cup servings. Consider including the suggested portioning tools to use. Example: 50 – 1/2 cup servings (No. 8 scoop).

Cost per serving (optional) - Determine the total cost to prepare the recipe and divide by the number of servings prepared to equal the cost of one serving.

Recipe Name: _____________________________________________________ Recipe Number: __________

Section (Grains, Entrees, etc.): ________________________________________ Yield: __________________

Meal Pattern Contributions: __________________________________________ Serving Size: ____________

Ingredients

50

50

100

100

_____

_____

Servings

Servings

Servings

Servings

Servings

Servings

Weight

Measure

Weight

Measure

Weight

Measure

 

 

 

 

 

 

Procedure:

Recipe Name: _____________________________________________________ Recipe Number: __________

Section (Grains, Entrees, etc.): ________________________________________ Yield: __________________

Meal Pattern Contributions: __________________________________________ Serving Size: ____________

Ingredients

50

50

100

100

_____

_____

Servings

Servings

Servings

Servings

Servings

Servings

Weight

Measure

Weight

Measure

Weight

Measure

 

 

 

 

 

 

Procedure:

How to Edit Editable Recipe Card Template Online for Free

The process of completing the fillable recipe card template is very easy. We ensured our software is easy to navigate and helps prepare any sort of form without delay. Learn about several steps you have to follow:

Step 1: Press the "Get Form Now" button to start out.

Step 2: So you're on the document editing page. You can enhance and add content to the file, highlight words and phrases, cross or check selected words, add images, insert a signature on it, erase needless fields, or remove them completely.

The following sections will constitute the PDF document that you'll be filling out:

example of empty fields in fillable recipe template

Remember to submit your details inside the area Procedure, Recipe Name Recipe Number, Section Grains Entrees etc Yield, Meal Pattern Contributions, Ingredients, Servings Weight, Servings Measure, Servings Weight, Servings Measure, Servings Weight, and Servings Measure.

Filling out fillable recipe template stage 2

Provide the considerable details the Procedure part.

stage 3 to filling out fillable recipe template

Step 3: Select the Done button to make sure that your finished file could be exported to any kind of electronic device you prefer or forwarded to an email you specify.

Step 4: You can create duplicates of the file toprevent any type of potential concerns. You should not worry, we cannot disclose or check your details.

Watch Editable Recipe Card Template Video Instruction

Please rate Editable Recipe Card Template

1 Votes
If you believe this page is infringing on your copyright, please familiarize yourself with and follow our DMCA notice and takedown process - click here to proceed .