In the quest for achieving an unparalleled state of body and mind, the Unbeatable Mind form emerges as a comprehensive blueprint, meticulously crafted by Mark Divine. This holistic approach delves deep into the synthesis of ancient wisdom, the latest in nutritional science, and the nuances of experimental biology to create a diet that isn’t just about eating to survive but thriving at peak levels of performance and daily functioning. The core essence of the Unbeatable Body Diet lies in fostering optimal bodily functions, armored by proper sleep, rest, recovery, and, crucially, the right nutrition. Embarking on this journey demands a consciousness towards what we consume, challenging the conventional torrents of 'food porn'—a byproduct of advertising, governmental, and interest group interplay that often misleads us away from genuine nourishment. Divine invites warriors to scrutinize not only the physical but also the spiritual sustenance food provides, urging a mindful engagement with our meals, the origins of our food, and the impact of our dietary choices on our overall well-being. In this regard, the Unbeatable Mind form doesn’t just offer a dietary guideline but calls for a radical shift in how we perceive and interact with food, advocating for a dietary paradigm that aligns with human biology and encourages thriving, not just surviving. Divine’s support for Paleo and Zone modalities, coupled with practical advice on meal frequency, hydration, and strategic cheating, encapsulates a dietary philosophy that is as much about embracing life’s pleasures as it is about discipline and mindfulness towards nutrition.
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Copyright Mark Divine, 2012 - 2013
Unbeatable Body
Unbeatable Body Nutrition & Recipes
Mark Divine
Copyright Mark Divine, 2012 - 2013
Mark D. Div ine
Unbeat able Mind
©2011 - 1012 Mar k D. Div ine m ar k@sealfit . com
ALL RI GHTS RESERVED. This book cont ains m at er ial pr ot ect ed under I nt er nat ional and Feder al Copy r ight Laws and Tr eat ies. Any unaut hor ized r epr int or use of t his m at er ial is pr ohibit ed. No par t of t his book m ay be r epr oduced or t r ansm it t ed in any form or by any m eans, elect r onic or m echanical, including phot ocopy ing, r ecording, or by any inform at ion st orage and r et r ieval sy st em w it hout expr ess w r it t en perm ission fr om t he aut hor / publisher
Copyright Mark Divine, 2012 - 2013
“Bite off more than you can chew, then chew it.” – Ella Williams
Eat the Right Food
An Unbeatable Mind requires a body
However, before we go into the types of food that are generally recommended as well as those that are not, it’s important to consider diet not only in light of optimal biological functioning but in a more integral manner. Food not only affects how we feel and how our bodies’ function but it also acts as mirrors to see the quality of our relationships. It begs the question what type of consciousness do we bring to our food and our meals.
•Do we break bread with other’s in an intentional way or do we scarf down our fast food between meetings
•Are we conscious of where are food comes from i.e. processed industrial food or family farm?)
•Is food merely nourishment for the body or is it equally nourishment for the soul?
•Do we actually taste and enjoy our food or just eat like our mouth is a conveyor belt?
A warrior seeks the clarity and focus to be able to see through illusion, mass hallucinations and general bullshit. Part of the warrior’s path as it relates to food is to start to
Copyright Mark Divine, 2012 - 2013
Diet) and all of its cultural manifestations. It’s almost a misnomer to actually call it food since a lot of what is sold as ‘food’ has very little to do with real food. It’s more like Franken food created in labs and
Warriors in all aspects of their lives but especially food need to ask not only what is possible but also what is appropriate. With an Unbeatable Mind, the impossible becomes possible but when it comes to food, it’s more important to ask what is appropriate for human beings to not only survive but also thrive.
So, when it comes to the types of food you eat, one question that needs to be asked is what is actually appropriate for human beings. That’s different than what is expedient, conventionally accepted and/or sold by Madison Ave (remember ‘food porn’). As integral warriors, we must see SAD for what it is and it’s pretty damn sad. To answer the question what is appropriate for human beings we must know what we were designed to eat in order to not only survive but also thrive. A dispassionate look at human biology suggests that the appropriate diet for human beings is one similar to what is today popularly called Paleo or Primal.
Nutrition Guide
Following is a quick
•Eat several small meals a day vs. three big ones
•Avoid processed carbs such as breads, pasta and cereals. We recommend a cheat meal once a week.
•Drink (water) fifty to sixty percent of your bodyweight in ounces each day
•Keep a ready supply of foods available to make Zone snacks and meals
Do the above eighty percent of the time, then cheat like a mother the other twenty. Life is too short to be perfect!
Copyright Mark Divine, 2012 - 2013
What is Paleo?
It is a nutritional plan based on the presumed ancient diet of wild plants and animals that various human species habitually consumed during the Paleolithic
As a general rule, paleo foods are foods that don’t require any kind of advanced processing to be made edible. This leaves a wide variety of foods available like meat, fish, poultry and game; vegetables, nuts and seeds, fruit, and most naturally occurring fats and oils. What it rules out is most packaged, processed foods, dairy, any kind of grains or starches and legumes (mostly beans, peas, lentils and the like, but also extending to peanuts which is not technically a nut). All cooking methods are allowed, but most curing and preserving methods, which typically involve a large amount of salt and other chemicals, are discouraged.
Many people report favorable improvements in performance after “going Paleo”, even if it is just one part of Paleo. Any of the steps below are generally good for your health and diet… feel free to customize your Paleo Diet to eliminate the things you want to or are most sensitive to and keep in your diet the others. For instance, some people just eliminate wheat, thus are
7 Steps to Paleo and integrally informed eating:
Step 1: Eliminate wheat from your diet and increase your consumption of fresh vegetables, fruits, nuts and seeds. This can be a challenge since it means eliminating things like bread, cereal, and pasta from your diet.
Step 2: Eliminate dairy from your diet especially milk and highly processed cheeses and yogurts
Step 3: Eliminate all other starches (corn, rice, beans, etc). Use vegetables and seasonal fruits as your primary sources of carbohydrates.
Step 4: Eliminate junk food and highly processed food stuff including food laden with additives and preservatives (sugar, soda, high fructose corn syrup, msg, aspartame, etc)
Step 5: Eliminate vegetable oils and use olive oil and coconut oil for cooking
Step 6: Use eating as a meditative practice. Be aware of how you feel while you eat. Bring a calm mind and relaxed body with you to each meal.
Copyright Mark Divine, 2012 - 2013
Step 7: Use
team, family, friends or military unit.
What is the Zone?
The Zone diet is a balanced approach to eating. When eating in the Zone your body is in proper
hormone and caloric balance. In this place the human body is most efficient and doesn’t store excess
fat. Eating a balanced diet means each meal is comprised of 40% carbohydrates, 30% protein and
30% fat.
3 Steps to the Zone
Step 1: What is a block?
A block is the Zone unit of measurement for your portions.
•1 block of carbohydrates = 9 grams of carbohydrate
•1 block of protein = 7 grams of protein
•1 block of fat = 1.5 grams of fat
•1 Total Block consists of 1 block protein, 1 block fat & 1 block of carbs
Step 2: How do I determine my allotted blocks per day?
There are a couple different methods for calculating the optimum number of blocks you can
consume each day.
Option 1: Most Accurate
Formula: Lean body mass x activity level / 7 = block requirements.
Activity Level
Sedentary - no formal sports |
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or training activity |
0.5 |
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Light - light activity such as |
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walking occasionally |
0.6 |
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Moderate - fitness training 3 |
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times per week |
0.7 |
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Active - daily training |
0.8 |
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|
Copyright Mark Divine, 2012 - 2013
Very active - daily training and |
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heavy weights |
0.9 |
|
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Elite athlete - daily intense |
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sports training |
1.0 |
|
|
Note: If you CrossFit consistently (5 days per week) your activity level is a 0.7.
Copyright Mark Divine, 2012 - 2013
Option 2: Moderately Accurate
Body Type |
Total |
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Blocks |
||
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||
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Small female |
10 |
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Medium female |
11 |
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Large female |
13 |
|
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||
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Athletic muscular female |
14 |
|
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||
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Small male |
16 |
|
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||
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Medium male |
17 |
|
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||
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Large male |
19 |
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Extra large male |
20 |
|
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|
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Medium male - difficult time |
|
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gaining weight |
21 |
|
|
|
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Large male - difficult time |
|
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gaining weight |
23 |
|
|
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Athletic muscular weight |
25 |
|
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||
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Copyright Mark Divine, 2012 - 2013
Grilled Chicken Salad
Amount |
Ingredient |
C |
P |
F |
|
|
|
|
|
6 oz |
Deli chicken breast strips, grilled (skinless) |
|
|
|
2 c |
Cucumber with peel on |
|
|
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2 c |
Lettuce (romaine) |
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|
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2 tsp |
Olive oil |
|
|
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2 ea |
Orange |
|
|
|
½ c |
Green bell peppers |
|
|
|
4 tsp |
Apple cider vinegar (Preferably raw/unfiltered) |
|
|
|
|
TOTAL GRAMS |
42.7 |
43.5 |
15.7 |
|
|
|
|
|
Calories: 486 Prep time: 10 min SERVING SIZE: whole recipe
Preparation Instructions:
Toss lettuce with bell pepper and cucumber. Mix dressing and toss with vegetables until well combined. Top with chicken. Have orange for dessert.
Baked Dill Salmon with Asparagus and Cherry Tomatoes
Amount |
Ingredient |
C |
P |
F |
|
|
|
|
|
|
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1 |
1/8 lb |
Asparagus |
|
|
|
1 |
¼ Tbs |
Dill weed, dried |
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|
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|
|||
1 |
¼ Tbs |
Lemon juice |
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|
|
6 |
1/8 oz |
Salmon (Atlantic wild caught) |
|
|
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34 ea |
Tomatoes, cherry |
|
|
|
|
|
|
TOTAL GRAMS |
61.8 |
63.5 |
15.3 |
|
|
|
|
|
|
Calories: 639 Prep time: 30 min Cook time:30 min SERVING SIZE: whole recipe Preparation Instructions:
Place salmon, dill weed and lemon juice in a zip lock bag and marinate for at least 1/2 hour. Pre- heat oven to 375 degrees. Place salmon in a baking dish and bake for 20 minutes, or until flaky when
Copyright Mark Divine, 2012 - 2013