Crops Record Form PDF Details

The Crops Record form serves as a comprehensive tool for farmers specializing in combinable crops, ensuring adherence to the standards set by the Assured Combinable Crops Scheme. It spans a wide array of categories, from general records, such as contact information and certifications for spray operators, to more specific areas like grain storage, the application of chemicals, fertilizers, and treatments, as well as granular dust handling. This form also covers equipment related to grain handling and the use of moisture meters and temperature probes, underscoring the importance of maintaining grain quality post-harvest. Additionally, it includes sections on rodent control, detailed field records, emergency contact numbers alongside a contingency plan, pesticide inventories, and complaint logs. The inclusion of self-assessments for secure storage of fertilizer, grain store risk assessments, and mycotoxin risk assessments highlight the regulatory compliance aspects. An appendix provides guidance on calculating buffer zones for spray operations, ensuring environmental protection. This array of sections demonstrates a thorough approach to farm management, emphasizing safety, traceability, and quality assurance in crop production. The form not only serves as a record-keeping mechanism but also as a guideline for best practices in crop management and sustainability.

QuestionAnswer
Form NameCrops Record Form
Form Length34 pages
Fillable?No
Fillable fields0
Avg. time to fill out8 min 30 sec
Other namescrops record book, crop recording software, crops record, sa global combinal crops

Form Preview Example

Combinable Crops Farm Record Book

Combinable Crops Record Book

Harvest 2009

SAI Global FABBL Assured Combinable Crops Scheme

CONTENTS

Section 1 – General Records

3

 

 

Section 2 – Grain Storage

4

 

 

Section 3 – Chemical, Fertilizer and Granular Dust Application Equipment

10

 

 

Section 4 – Grain Handling Equipment

10

 

 

Section 5 – Moisture Meters/Temperature Probes

10

 

 

Section 6 – Rodent Control

11

 

 

Section 7 – Field Record

12

 

 

Section 8 – Emergency Phone Numbers and Contingency Plan

24

 

 

Section 9 – Pesticide Inventory

25

 

 

 

Section 10

Complaints Record

27

 

 

 

Section 11

Secure Storage of Fertilizer Self Assessment

28

 

 

 

Section 12

Grain Store Risk Assessment

29

 

 

 

Section 13

HGCA Mycotoxin Risk Assessment

30

 

 

Appendix: How to calculate the LERAP buffer zone applicable

 

 

to the proposed spray operation

32

 

 

 

2

SECTION 1: GENERAL RECORDS

Name

Address

FABBL Membership No.

Tel No.

Fax No.

Email

SPRAYER / SEED TREATMENT / GRANULAR DUST OPERATORS CERTIFICATES OF COMPETENCE

Name

Certificate No.

Name

Certificate No.

Name

Certificate No.

CONSULTANTS BASIS / FACTS DETAILS

Name

Basis No.

Facts No.

Address

CONTRACTORS DETAILS

Name

Certificate

details

Name

Certificate

details

Name

Certificate

details

SPRAY OPERATORS NRoSO DETAILS

Name

NRoSO No.

CONTRACTORS SPRAYER NSTS DETAILS

Make

NSTS No.

Date last test

SPRAYER NSTS DETAILS

Make

NSTS No.

Date last test

LOCAL BEEKEEPERS LIAISON OFFICER

Name

Tel No.

3

SECTION 2: GRAIN STORAGE

Store Name/No.

 

 

 

 

 

Bin/Bulk/Bay

 

 

 

PRE-HARVEST TREATMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cleaning

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

Insect baiting

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

Insecticide treatment

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

CROP INVENTORY

Date in

FieldÕs ID

Tonnes

Variety/Varieties

Date out

POST-HARVEST TREATMENTS

Pesticide treatment Yes No Product used

Rate

Date

Reason for treatment

OperatorÕs name

 

4

IN-STORE MONITORING

Date

MC%

Temp ¡C

Monitor and Record Activity

Birds

Rodents Insects

Inspected by

Comments

Action

5

GRAIN STORAGE continued

Store Name/No.

 

 

 

 

 

Bin/Bulk/Bay

 

 

 

PRE-HARVEST TREATMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cleaning

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

Insect baiting

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

Insecticide treatment

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

CROP INVENTORY

Date in

FieldÕs ID

Tonnes

Variety/Varieties

Date out

POST-HARVEST TREATMENTS

Pesticide treatment Yes No Product used

Rate

Date

Reason for treatment

OperatorÕs name

 

6

IN-STORE MONITORING

Date

MC%

Temp ¡C

Monitor and Record Activity

Birds

Rodents Insects

Inspected by

Comments

Action

7

GRAIN STORAGE continued

Store Name/No.

 

 

 

 

 

Bin/Bulk/Bay

 

 

 

PRE-HARVEST TREATMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cleaning

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

Insect baiting

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

Insecticide treatment

Yes

No

Product used

 

 

 

Rate

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

CROP INVENTORY

Date in

FieldÕs ID

Tonnes

Variety/Varieties

Date out

POST-HARVEST TREATMENTS

Pesticide treatment Yes No Product used

Rate

Date

Reason for treatment

OperatorÕs name

 

8

IN-STORE MONITORING

Date

MC%

Temp ¡C

Monitor and Record Activity

Birds

Rodents Insects

Inspected by

Comments

Action

9

SECTION 3: CHEMICAL, FERTILIZER AND GRANULAR DUST APPLICATION EQUIPMENT

Equipment type and make

Date

calibrated

Checked by

Comments

Date

maintained

Checked by

Comments

SECTION 4: GRAIN HANDLING EQUIPMENT Combines, Trailers, Grain Driers, Elevators, Cleaners, Loader Buckets, etc.

Equipment type and make

Date cleaned/

sanitised

Date

maintained

Cleaned by

Action/Notes

SECTION 5: MOISTURE METERS/TEMPERATURE PROBES

Equipment type and make

Date

calibrated

Checked by

Action/Notes

10

SECTION 6: RODENT CONTROL

Date checked

Bait type

Station 1

location

Station 2

location

Station 3

location

Station 4

location

Station 5

location

Station 6

location

Station 7

location

Observations

Initials

11

SECTION 7: FIELD RECORD

Field name/number

Soil type

Cultivations

Area

Sowing date

Seed rate

Seed treatment

Date

Reason for treatment

(eg. weed, pest disease, growth regulation)

Product(s)* Dose rate

Water

volume

Product quantity

Spray time

Start End

Total

hours

No. of tanks

Area

sprayed

Crop GS

* including sewage sludge if applicable. Show all products where a tank mix is used.

12

FIELD RECORD continued

Previous crop

Yield

Crop

Variety

Fertilizer use:

Date

Rate

N:P:K

Date

Rate

N:P:K

Date

Rate

N:P:K

Wind

speed direction

Other relevant information

(eg. weather, soil conditions, incidents,

harvest interval, re-entry period)

OperatorÕs

name

COSHH

assessment

Date of

Completed

LERAP

by

Product

category

**

Product

dose

Low drift

star rating

***

Size of

watercourse

Buffer zone

used (m)

**full; 3/4; 1/2; 1/4; of permitted maximum dose for intended use

***<3m; 3–6m; >6m; dry ditch

13

SECTION 7: FIELD RECORD

Field name/number

Soil type

Cultivations

Area

Sowing date

Seed rate

Seed treatment

Date

Reason for treatment

(eg. weed, pest disease, growth regulation)

Product(s)* Dose rate

Water

volume

Product quantity

Spray time

Start End

Total

hours

No. of tanks

Area

sprayed

Crop GS

* including sewage sludge if applicable. Show all products where a tank mix is used.

14

FIELD RECORD continued

Previous crop

Yield

Crop

Variety

Fertilizer use:

Date

Rate

N:P:K

Date

Rate

N:P:K

Date

Rate

N:P:K

Wind

speed direction

Other relevant information

(eg. weather, soil conditions, incidents,

harvest interval, re-entry period)

OperatorÕs

name

COSHH

assessment

Date of

Completed

LERAP

by

Product

category

**

Product

dose

Low drift

star rating

***

Size of

watercourse

Buffer zone

used (m)

**full; 3/4; 1/2; 1/4; of permitted maximum dose for intended use

***<3m; 3–6m; >6m; dry ditch

15

SECTION 7: FIELD RECORD

Field name/number

Soil type

Cultivations

Area

Sowing date

Seed rate

Seed treatment

Date

Reason for treatment

(eg. weed, pest disease, growth regulation)

Product(s)* Dose rate

Water

volume

Product quantity

Spray time

Start End

Total

hours

No. of tanks

Area

sprayed

Crop GS

* including sewage sludge if applicable. Show all products where a tank mix is used.

16

FIELD RECORD continued

Previous crop

Yield

Crop

Variety

Fertilizer use:

Date

Rate

N:P:K

Date

Rate

N:P:K

Date

Rate

N:P:K

Wind

speed direction

Other relevant information

(eg. weather, soil conditions, incidents,

harvest interval, re-entry period)

OperatorÕs

name

COSHH

assessment

Date of

Completed

LERAP

by

Product

category

**

Product

dose

Low drift

star rating

***

Size of

watercourse

Buffer zone

used (m)

**full; 3/4; 1/2; 1/4; of permitted maximum dose for intended use

***<3m; 3–6m; >6m; dry ditch

17

FIELD RECORD continued

Field name/number

Soil type

Cultivations

Area

Sowing date

Seed rate

Seed treatment

Date

Reason for treatment

(eg. weed, pest disease, growth regulation)

Product(s)* Dose rate

Water

volume

Product quantity

Spray time

Start End

Total

hours

No. of tanks

Area

sprayed

Crop GS

* including sewage sludge if applicable. Show all products where a tank mix is used.

18

FIELD RECORD continued

Previous crop

Yield

Crop

Variety

Fertilizer use:

Date

Rate

N:P:K

Date

Rate

N:P:K

Date

Rate

N:P:K

Wind

speed direction

Other relevant information

(eg. weather, soil conditions, incidents,

harvest interval, re-entry period)

OperatorÕs

name

COSHH

assessment

Date of

Completed

LERAP

by

Product

category

**

Product

dose

Low drift

star rating

***

Size of

watercourse

Buffer zone

used (m)

**full; 3/4; 1/2; 1/4; of permitted maximum dose for intended use

***<3m; 3–6m; >6m; dry ditch

19

FIELD RECORD continued

Field name/number

Soil type

Cultivations

Area

Sowing date

Seed rate

Seed treatment

Date

Reason for treatment

(eg. weed, pest disease, growth regulation)

Product(s)* Dose rate

Water

volume

Product quantity

Spray time

Start End

Total

hours

No. of tanks

Area

sprayed

Crop GS

* including sewage sludge if applicable. Show all products where a tank mix is used.

20

FIELD RECORD continued

Previous crop

Yield

Crop

Variety

Fertilizer use:

Date

Rate

N:P:K

Date

Rate

N:P:K

Date

Rate

N:P:K

Wind

speed direction

Other relevant information

(eg. weather, soil conditions, incidents,

harvest interval, re-entry period)

OperatorÕs

name

COSHH

assessment

Date of

Completed

LERAP

by

Product

category

**

Product

dose

Low drift

star rating

***

Size of

watercourse

Buffer zone

used (m)

**full; 3/4; 1/2; 1/4; of permitted maximum dose for intended use

***<3m; 3–6m; >6m; dry ditch

21

FIELD RECORD continued

Field name/number

Soil type

Cultivations

Area

Sowing date

Seed rate

Seed treatment

Date

Reason for treatment

(eg. weed, pest disease, growth regulation)

Product(s)* Dose rate

Water

volume

Product quantity

Spray time

Start End

Total

hours

No. of tanks

Area

sprayed

Crop GS

* including sewage sludge if applicable. Show all products where a tank mix is used.

22

FIELD RECORD continued

Previous crop

Yield

Crop

Variety

Fertiliser use:

Date

Rate

N:P:K

Date

Rate

N:P:K

Date

Rate

N:P:K

Wind

speed direction

Other relevant information

(eg. weather, soil conditions, incidents,

harvest interval, re-entry period)

OperatorÕs

name

COSHH

assessment

Date of

Completed

LERAP

by

Product

category

**

Product

dose

Low drift

star rating

***

Size of

watercourse

Buffer zone

used (m)

**full; 3/4; 1/2; 1/4; of permitted maximum dose for intended use

***<3m; 3–6m; >6m; dry ditch

23

SECTION 8: EMERGENCY PHONE NUMBERS USE MOBILE /LANDLINE TO PHONE HELP – PHONE LOCATION: __________________________

DO NOT PUT YOURSELF AT RISK – RAISE THE ALARM – INFORM OTHERS OF INCIDENT – CALL IMMEDIATE AND APPROPRIATE HELP

 

 

FIRE OR EMERGENCY

FIRE OR EMERGENCY

OTHER IMPORTANT PHONE NUMBERS

 

 

 

DIAL 999 and give the following details:

Location of Fire Extinguishers

DOCTOR

 

 

 

 

 

Farm Address

 

 

Location of Washing Facilities

LOCAL POLICE

 

 

 

 

 

 

 

 

 

 

Location of Gas /Electricity Isolation Points

ELECTRICITY CO

 

 

 

 

 

 

 

 

 

 

 

GAS CO

 

 

 

 

 

Postcode

 

 

Location of Water Supply

WATER CO

 

 

 

 

 

Farm Contact

 

 

Location Surface and Foul Water Drains /Access Points

FARM WATCH

 

 

 

 

 

Farm Telephone

 

 

 

EMERGENCY WASTE DISPOSAL COMPANIES

 

 

 

 

Farm Map Reference

 

POLLUTION RISKS AND SPILLAGES

 

 

 

 

 

 

Sheet No.

EAST:

NORTH:

• Protect any water (surface / ground) soil or air at risk

 

 

 

 

 

• Contain spillages wherever possible BUT maintain safety

 

 

 

 

 

 

 

 

 

 

• Call Environment Agency 0800 80 70 60, pass on details. Dial 999 if severe

 

 

 

 

• Describe nature of incident and include any remaining safety hazards

Absorbant to contain liquids?

 

Safely move staff, livestock, machinery away from the danger area

 

 

Divert from drains how?

LOCAL AUTHORITY / ENVIRONMENTAL HEALTH

Inform Fire Brigade of locations of Gas cylinders, Chemicals / Substances

 

 

 

that may be highly flammable, explosive, corrosive, poisonous, oxidising

 

 

 

Location of spillage kit?

 

 

agents or give off noxious fumes

 

 

 

 

 

 

• If appropriate ensure premises are registered under the Dangerous

Brush Solids and contain in bags

 

 

Substances (Notification and Marketing of Sites) Regulations and

 

 

 

Use appropriate PPEs; keep safe

DO NOT TAKE RISKS!

 

Radioactive Substances Act

 

 

 

 

 

 

HAZARDOUS SUBSTANCES & LOCATIONS

Call relevant authority

• Signpost your premises from the road

 

 

 

 

 

 

 

 

 

 

ACCIDENTS

• Ensure staff are trained in safe operations and emergency

 

 

 

 

 

procedures

 

 

 

 

• If severe, DIAL 999 and pass on details as above

 

 

 

 

 

 

 

 

 

 

TRAINED FIRST AIDER (name)

• Ensure machinery and equipment is regularly maintained

 

 

 

 

 

and safeguarded

 

 

 

 

Location of First Aid Box

 

 

 

Manufacturer / Supplier Emergency Contact No’s

 

• Ensure all emergency standby equipment & environment

 

 

 

 

 

systems are maintained, with important spares available

 

 

 

 

Nearest Casualty Department is at

 

 

 

 

 

 

 

 

 

 

 

• Regularly service and test alarms

 

 

 

 

 

 

 

 

 

 

HSE Telephone

Display copies of this form in all working areas and offices

 

 

 

 

 

 

24

SECTION 9: PESTICIDE INVENTORY

Date

Product

Pack

Current

Date

 

Quantity Approval Product

Pack

Current

Quantity Approval

25

SECTION 9: PESTICIDE INVENTORY continued

Date

Product

 

Current

Date

 

 

 

 

Pack

Quantity Approval Product

Notes

 

 

FERTILIZERS

 

DISINFECTANT TYPE

WASTE DISPOSAL DETAILS

26

SECTION 10: COMPLAINTS RECORD

Date

Complaints name

Nature of complaint

Action taken

Outcome

27

SECTION 11: SECURE STORAGE OF FERTILIZER SELF ASSESSMENT CHECKLIST FOR FARMERS

Mineral [or Manufactured] fertilizer is a valuable product for farmers and growers but is potentially dangerous in the wrong hands.

The storage and security of fertilizer in your possession is therefore of paramount importance and the purpose of this self assessment is to help you to ensure that basic storage and security is maintained.

You must not sell fertilizer unless the purchaser is known by you to be a bona-fide user and if you re-sell ammonium nitrate fertilizer with a high nitrogen content, (i.e. a nitrogen content of more than 28% of its weight), you must be in possession of a valid detonation resistance certificate for that batch.

YES

NO

1.Did you obtain your fertilizer from a Fertilizer Industry Assurance Scheme (FIAS) approved supplier?

2.Is your fertilizer stored away from areas where there is public access?

3.Have you ensured that your fertilizer is not stored or left unattended within sight of a public highway?

4.Do you have a current inventory of your fertilizer stock?

5.Does your inventory detail the type and brand of fertilizer delivered, stored and used?

6.Do you have a record of the manufacturers’ code numbers

7.Is your fertilizer stored in a secure building or compound? Or

Is your fertilizer stored fully sheeted with tamper evident precautions?

8.Do you have a protocol, which is known to all staff, detailing what action must be taken if stored fertilizer is tampered with or unaccountably goes missing (i.e. theft)?

9.How often do you check your fertilizer stock to ensure that any discrepancy is noticed as soon as possible?

(Tick as appropriate)

Daily

Weekly

Monthly

10.If you store 25 tonnes or more of fertilizer, have you notified your local fire officer and Health and Safety Executive (HSE)? For further advise please refer to SI 1990 No. 304 – The Dangerous Substances (Notification and Marking of Sites) Regulations 1990.

11.If you are storing 150 tonnes or more of ammonium nitrate or ammonium nitrate based fertilisers which contain more than 15.75% nitrogen by weight, have you notified the Health and Safety Executive?

If you have answered ÔNOÕ to any of the above questions record what steps you are taking to make it ÔYESÕ.

28

SECTION 12: GRAIN STORE RISK ASSESSMENT

This assessment can be aided by the guidance in appendix 7, page 41,

 

 

 

 

of the SAI Global/FABBL Assured Combinable Crops Scheme Standards Book

 

 

 

 

 

Location

Hazards

Risk

Action

Recommendations if risk exists

 

 

 

 

 

Ceiling

 

 

 

 

Ceiling

Roof

Ceilings/walls

Walls

All areas

In-take pit

All areas

Floor/ loading area

Grain dryers

All areas

All areas

All areas

All areas

All areas

29

SECTION 13: HGCA2011 HGCAMYCOTOXINYCOTOXINRISKRIARISKSESSMAS ESSNTSMENTTOOOL

Risk Assessment for Fusarium mycotoxins Instructions

To assess the risk of fusarium mycotoxins in wheat (for single or multiple fields) enter data into the yellow cells of the risk assessment sheet.

Below the address enter details of the store (Store name) into which wheat from a single or multiple fields has been placed. Then enter individual field names (Field name). Fields can be grouped if grown with the same agronomy.

For each field enter the appropriate risk score for the factors stated.

Cultivation. Crop debris is an important source of fusarium. Complete burial by ploughing reduces risk to the greatest extent while risk is highest with direct drilling. Intensive non-inversion tillage (3 or more cultivations with discs, tines or chisel plough) is more effective at reducing risk than standard non-inversion tillage (1 or 2 cultivations). Note that several cultivations may be achieved in a single pass using appropriate machinery.

Wheat variety. Enter according to HGCA Recommended List rating for fusarium ear blight. If score is not known, assume susceptible and allocate score of 1. Spring wheat varieties should be given a score of 0.

T3 fungicide. Using an appropriate dose rate of a T3 ear fungicide recommended against fusarium and/or mycotoxin production reduces the risk. Current approved fungicides are products containing dimoxystrobin, metconazole, prothioconazole, epoxiconazole, tebuconazole, bromuconazole or thiophanate methyl.

Rainfall at flowering. Wet weather promotes fusarium development. The score is based on total rainfall during flowering (GS59-69 – full ear emergence to end of flowering)

Rainfall pre-harvest. Based on total rainfall from crop starting to ripen (GS87 – hard dough) to harvest.

Map of risk areas. The high risk area now includes all parts of Southern Welsh counties, Gloucestershire, Leicestershire, Derbyshire, Nottinghamshire, Warwickshire, Northamptonshire and Yorkshire.

The overall risk score is then calculated automatically.

Below the risk assessment table you can also record the date on which the assessment(s) was completed. You can sign the record as proof of when the assessment was made.

For more information on minimising the risk to fusarium mycotoxins refer to the HGCA guidelines.

Revised May 2011

30

SECTION 13: HGCA2011 HGCAMYCOTOXINMYCOTOXINRISK ASSESSMRISK ESSMENT TOOL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

<<field name>>

<<field name>>

<<field name>>

<<field name>>

<<field name>>

<<field name>>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Factor

Details

Risk

Score

Score

Score

 

Score

Score

Score

 

 

Region (see map

High

4

 

 

 

 

 

 

 

 

 

 

 

below)

Moderate

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Low

-2

 

 

 

 

 

 

 

 

 

 

 

 

 

Very low

-4

 

 

 

 

 

 

 

 

 

 

 

Previous Crop

Maize

6

 

 

 

 

 

 

 

 

 

 

 

 

 

Other

0

 

 

 

 

 

 

 

 

 

 

 

Cultivation

Direct drilled

4

 

 

 

 

 

 

 

 

 

 

 

 

 

Standard Minimum tillage

3

 

 

 

 

 

 

 

 

 

 

 

 

 

Intensive Minimum tillage

2

 

 

 

 

 

 

 

 

 

 

 

 

 

Plough (soil inversion)

0

 

 

 

 

 

 

 

 

 

 

 

Wheat variety

RL Resistance rating 1-5

1

 

 

 

 

 

 

 

 

 

 

 

 

 

RL Resistance rating 6-9

0

 

 

 

 

 

 

 

 

 

 

 

 

 

Your pre-flowering score

 

0

 

0

0

0

0

0

 

 

T3 fungicide

Under 50% rate of

0

 

 

 

 

 

 

 

 

 

 

 

 

 

recommended product

 

 

 

 

 

 

 

 

 

 

 

 

 

 

50-74% rate of

-2

 

 

 

 

 

 

 

 

 

 

 

 

 

recommended product

 

 

 

 

 

 

 

 

 

 

 

 

 

 

75% or above rate of

-3

 

 

 

 

 

 

 

 

 

 

 

 

 

recommended product

 

 

 

 

 

 

 

 

 

 

 

 

Rainfall at flowering

More than 80 mm

9

 

 

 

 

 

 

 

 

 

 

 

(GS 59-69)

40-80 mm

6

 

 

 

 

 

 

 

 

 

 

 

 

 

10-40 mm

3

 

 

 

 

 

 

 

 

 

 

 

 

 

Less than 10mm

0

 

 

 

 

 

 

 

 

 

 

 

Rainfall pre-harvest

More than 120mm

12

 

 

 

 

 

 

 

 

 

 

 

(GS87 to harvest)

80-120 mm

9

 

 

 

 

 

 

 

 

 

 

 

 

 

40-80 mm

6

 

 

 

 

 

 

 

 

 

 

 

 

 

20-40 mm

3

 

 

 

 

 

 

 

 

 

 

 

 

 

Less than 20 mm

0

 

 

 

 

 

 

 

 

 

 

 

 

 

Your final score

 

0

 

0

0

0

0

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Date:

 

 

 

 

 

Signature:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Final risk scores must be reported on the grain passport, and lots with scores greater than 15 should be tested and the result reported. Additionally, growers should check end-user requirement (e.g. for breakfast cereals) if for mycotoxin testing is required at lower risk score values. NB: Please use the HGCA Mycotoxin Risk Assessment Tool at www.hgca.com for full detailed up to date forms and information.

31

APPENDIX: How to calculate the LERAP buffer zone applicable to the proposed spray operation

You will have considered the three key elements required to establish what reduction in the buffer zone, if any, is applicable or the proposed

spray operation: the dose to be applied; the LERAP-Low Drift rating (star rating) of spray equipment being used; and the size of the watercourse. In order to calculate the reduction applicable you will need to refer to the tables overleaf.

AIdentify which is the appropriate table. This will depend upon the star rating of the sprayer being used.

BFrom the first row of the table, identify which column contains the application rate that you have chosen.

CFrom the first column of the table, identify which row contains the range within which the size of the associated watercourse falls.

The box at which the column and row intersect contains the buffer zone requirement which is applicable to the proposed application.

Make a record of the conclusions reached as a result of the LERAP

It is a legal requirement of the LERAP scheme that a written record be kept of each LERAP conducted. Even if users simply decide instead to apply the standard five metre buffer zone, that decision will still need to be recorded.

All records of LERAPs that have been conducted must be available for inspection for a period of three years following the spray operation.

TANK MIXES

If a tank mix contains a Category ‘A’ product then the standard 5m (or 1m for a dry ditch) buffer zone always applies – i.e. the worst case scenario applies.

Where two or more Category ‘B’ products are tank mixed, the qualifying dose (i.e. that used in the LERAP to calculate the required buffer zone) is that of the product which is being applied at the greatest dose relative to the maximum permitted for the use. For example, if product ‘X’ at 3/4 dose is to be tank mixed with product ‘Y’ at 1/4 dose, then only the 3/4 dose is used for the LERAP.

If only one of the products being mixed has a buffer zone requirement, the dose at which that product is applied will be the qualifying dose rate. For example, if product ‘X’ (Category B) at 1/4 dose is mixed with a 3/4 dose of product ‘Z’ (no buffer zone requirement), then the former (i.e. 1/4) dose is the qualifying dose used in the LERAP.

1: Standard reference sprayer

 

 

2: LERAP – low drift* sprayer

 

 

3: LERAP – low drift** sprayer

 

 

 

4: LERAP – low drift*** sprayer

 

 

Dose of application

 

 

Dose of application

 

 

Dose of application

 

 

Dose of application

 

Full

3/4

1/2

1/4

 

 

Full

3/4

1/2

1/4

 

 

Full

3/4

1/2

1/4

 

 

Full

3/4

1/2

1/4

 

Dose

Dose

Dose

Dose

 

 

Dose

Dose

Dose

Dose

 

 

Dose

Dose

Dose

Dose

 

 

Dose

Dose

Dose

Dose

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Size of watercourse

 

 

 

 

Size of watercourse

 

 

 

 

Size of watercourse

 

 

 

 

 

Size of watercourse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All watercourses

 

 

 

 

All watercourses

 

 

 

 

All watercourses

 

 

 

 

 

All watercourses

 

 

 

 

less than 3 metres

5m

4m

2m

1m

less than 3 metres

4m

2m

1m

1m

less than 3 metres

2m

2m

1m

1m

 

less than 3 metres

1m

1m

1m

1m

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All watercourses

 

 

 

 

All watercourses

 

 

 

 

All watercourses

 

 

 

 

 

All watercourses

 

 

 

 

3-6 metres

3m

2m

1m

1m

3-6 metres

2m

1m

1m

1m

3-6 metres

1m

1m

1m

1m

 

3-6 metres

1m

1m

1m

1m

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All watercourses

 

 

 

 

All watercourses

 

 

 

 

All watercourses

 

 

 

 

 

All watercourses

 

 

 

 

greater than 6 metres

2m

1m

1m

1m

greater than 6 metres

1m

1m

1m

1m

greater than 6 metres

1m

1m

1m

1m

 

greater than 6 metres

1m

1m

1m

1m

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry ditch

1m

1m

1m

1m

Dry ditch

1m

1m

1m

1m

Dry ditch

1m

1m

1m

1m

 

Dry ditch

1m

1m

1m

1m

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N.B. Dose of application – where the actual dose being applied falls between those given above, the dose should be rounded up to the nearest stated dose category.

32

SAI Global Assurance Services Ltd

PO Box 165, Winterhill House, Milton Keynes, MK6 1PB

Tel: 01908 249973 Fax: 01908 249965 Email: agrifood@saiglobal.com www.saiglobal.com

October 08 Ref No FABBL/CCv3