Blank Hood Cleaning Checklist Details

Cleaning the kitchen can be a daunting task, but with a little organization and the proper tools, it can be a breeze. Kitchen cleaning report forms are one of those tools that can help make your job easier. These forms provide a simple checklist of the tasks that need to be done in order to clean the kitchen, as well as space to record what was done and when. This allows you to keep track of your progress and ensure that everything has been cleaned properly. Additionally, using a kitchen cleaning report form provides a professional appearance for your business or home. If you're looking for an easy way to keep your kitchen clean, then consider using a kitchen cleaning report form.

Before you fill in kitchen cleaning report, you will need to understand more in regards to the type of form you'll work with.

QuestionAnswer
Form NameKitchen Cleaning Report
Form Length1 pages
Fillable?No
Fillable fields0
Avg. time to fill out15 sec
Other namesblank hood cleaning checklist, kitchen hood cleaning contract, kitchen report format, commercial hood cleaning report template

Form Preview Example

Kitchen Exhaust Systems Cleaning Report

Property Inspected_________________________________________ Date of Inspection:_______________________

PropertyAddress:_________________________________________________________________________________

Owner:___________________________________________Phone:_________________________________________

Multiple Hoods:

Yes No

Name/location of hood: ___________________________________

Appliances

 

 

 

 

Main Fuel Type:

Natural Gas

Electric

Solid Fuel

 

Cooking Volume:

Very High

High

Medium

Low

Main Cooking Style:

Deep Fat Frying

Asian

Griddle

Char Broiling

Other:__________________

Does exhaust hood capture all heat and cooking effluent?

Yes

No

Exhaust System

 

 

 

Hood Type:

Modular Extractor

Water wash

Filter

Other:__________________

Fan Type:

Upblast

Other:__________________ Fan Termination: Wall Roof

Duct Type: Type I (grease) Type II (steam, vapor, heat, odors)

Rooftop grease containment system

Number of floors of system:_________

Feet of Horizontal Duct:__________

 

None

Acceptable 50 microns

Cleaning Required

2000 microns

Critical Depth 3175 microns

Grease build-up on filters

Grease build-up in hood

Grease build-up in ductwork

Grease build-up on fan

Grease build-up of roof

 

 

 

 

Yes

No

NA

 

 

Yes

 

 

No

 

 

NA

Entire system interior accessible?

 

 

 

 

Fan tippable or interior accessible?

 

 

 

 

Adequate access panels?

 

 

 

 

Fan is working properly?

 

 

 

 

Filters conforming and in place?

 

 

 

 

Is fan wiring defect free?

 

 

 

 

Water wash hood operational?

 

 

 

 

Roof around fan is free of grease build-up?

 

 

 

 

Hood Damper operates properly?

 

 

 

 

System is liquid tight?

 

 

 

 

Dangerous non-conforming access?

 

 

 

 

Entire system clean to applicable codes?

 

 

 

 

Recommended Cleaning Frequency: _______times per year.

Next Cleaning Date:_______________________

Inaccessible areas exist in this system?

Yes

 

 

No (Areas not inspected are listed in comments.)

 

Summary

Name of Cleaning Company:______________________________ Vancouver Endorsement # ____________________

Comments:_______________________________________________________________________________________

_________________________________________________________________________________________________

_________________________________________________________________________________________________

Photos or additional information attached? ______________________________________________________________

Technician Name:__________________________________________ Endorsement #___________________________

Signature:________________________________________________ Contact Number: ________________________

Vancouver Municipal Code 16.04 requires all hood cleaning contractors working within the City of Vancouver to submit hood inspection, cleaning and maintenance reports to the Vancouver Fire Marshal’s Office within 30 days of the service. Contractors who fail to submit these documents can be subjected to monetary penalties and their endorsement to work within the City of Vancouver may be revoked.

VMC 16.04 also requires hood cleaning reports to be maintained on site for a minimum of six years.

12/21/2009