Ldss 4442 Form PDF Details

Navigating nutritional guidelines for child day care can seem like a daunting task, but the LDSS-4442 form, issued by the New York State Office of Children and Family Services, serves as a vital tool in this endeavor. Tailored specifically for centers and school-age programs, this menu planning form helps ensure that children receive balanced and nutritious meals aligned with their developmental needs. It details the meal patterns required for breakfast, lunch or supper, and snacks, delineating choices such as fruit or fruit juice, enriched bread or cereal, and milk for breakfast, along with combinations of food items for other meals, including meat or meat alternatives and vegetables or fruits. Additionally, the form outlines portion sizes suitable for various age groups, offering guidance on adapting meals according to the individual needs and preferences of the children, factoring in those under one year who have unique dietary requirements. Not only is this form a requirement for centers participating in the Special Food Service Program for Children, but it also plays a crucial role in educating providers on crafting nutritious meal plans that cater to the health and well-being of children in their care.

QuestionAnswer
Form NameLdss 4442 Form
Form Length2 pages
Fillable?No
Fillable fields0
Avg. time to fill out30 sec
Other namesldss 4442, form 4442, 4442 form pdf, printable worksheets 5 year old

Form Preview Example

LDSS-4442 (Rev 6/2005)

NEW YORK STATE

OFFICE OF CHILDREN AND FAMILY SERVICES

MENU PLANNING FORM FOR CHILD DAY CARE

(For centers and school age programs only)

PROVIDER/PROGRAM:

REVIEWED BY:

 

 

ADDRESS

TITLE: (Person Qualified in Nutrition)

 

 

CITY STATE, ZIP CODE:

 

 

 

WEEK OF:

DATE:

 

 

MEAL PATTERN

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

 

 

 

 

 

Breakfast:

 

 

 

 

 

Fruit or Fruit juice

 

 

 

 

 

Enriched Bread or Cereal

 

 

 

 

 

Milk

 

 

 

 

 

 

 

 

 

 

 

AM and PM Snacks:

AM

AM

AM

AM

AM

Choose a combination of any two foods per snack

 

 

 

 

 

from:

 

 

 

 

 

Milk, Fruit, Fruit Juice, Raw Vegetables, Enriched

 

 

 

 

 

Crackers, and Bread, Cereal, Enriched Cookies,

 

 

 

 

 

Cheese, Eggs and Mild Desserts

PM

PM

PM

PM

PM

 

 

 

 

 

 

 

Lunch or Supper:

 

 

 

 

 

Meat or Meat Alternate

 

 

 

 

 

Vegetable or Fruit (choose two)

 

 

 

 

 

Enriched Bread & Butter/Margarine

 

 

 

 

 

Simple Dessert

 

 

 

 

 

Milk

 

 

 

 

 

 

 

 

 

 

 

Centers participating in the Special Food Service Program for Children are required to serve milk, fruit, or full-strength fruit juice and enriched bread or an equivalent

SEE REVERSE

LDSS-4442 (Rev 6/2005)

MENU PLANNING FORM Continued

GUIDE TO CHILD SIZE PORTIONS

Meal Pattern[2]

1 to 3 years old

3 to 6 years old

 

 

 

Breakfast:

 

 

Fruit or Fruit Juice

¼ Cup

½ Cup

½ Slice or ¼ Cup

½ Slice or 1/3 Cup

Enriched Bread or Cereal

½ Cup

¾ Cup

Milk

 

 

 

 

 

AM and PM Snacks:

 

 

 

½ Cup Milk, Fruit, or Fruit Juice

½ Cup Milk, Fruit, or Fruit Juice

Milk, Fruit, Fruit Juice, Raw Vegetables, Enriched

2-4 Small Pieces Raw Vegetables

2-4 Small Pieces Raw Vegetables

1-2 Crackers or Cookies

1-2 Crackers or Cookies

Crackers and Bread, Cereal, Enriched Cookies,

¼ Cup Cereal or ½ Slice Bread

1/3 Cup Cereal or ½ Slice Bread

Cheese, Eggs, and Mild Desserts (Choose any two

½ Ounce Cheese

½ Ounce Cheese

per snack)

½ Egg

½ -1 Egg

 

 

¼ Cup Milk Desserts (Ice Cream Pudding, etc.)

¼ - 1/2 Cup Milk Desserts (Ice Cream

 

 

 

Lunch or Supper:

 

 

Meat or Meat Alternate

1 Ounce (2 Tablespoons)

1 ½ - 2 Ounces (4 Tablespoons)

Meat, Poultry, Fish

1 Ounce

1 ½ - 2 Ounces

Cheese

1

1

Egg

1/8 Cup

¼ Cup

Cooked Dry Beans

1 Tablespoon

2 Tablespoons

Peanut Butter

¼ Cup Total

½ Cup Total

Vegetable or Fruit (choose two)

½ Slice Bread; ½ Roll or Biscuit

½ - 1 Slice Bread; ½ -1 Roll or Biscuit

Enriched Bread/Roll/Bun/Biscuit

½ Teaspoon

1 Teaspoon

Butter/Margarine

¼ Cup

½ Cup

Simple Desserts

½ Cup

¾ Cup

Milk

 

 

 

 

 

[1]Food requirements for infants under 1-year old should be determined according to individual needs and in consultation with parent.

[2]Individual children will differ in amounts they will eat. Programs should exchange information with parents on the child’s eating habits and food preferences.