Ava Food Recall Plan Form PDF Details

The U.S. Food and Drug Administration (FDA) has issued a voluntary recall of all products containing Ava isolate product code AV002 because the product may be contaminated with Listeria monocytogenes. The recall affects products distributed in the United States, Puerto Rico, and Guam. This includes all lots of the following products: -Ava Isolate Powder 40 g -Ava Isolate 10 kg -Ava Chocolate Mint Protein Bar 1 count -Ava Blueberry Protein Bar 1 count Pregnant women, elderly persons, and persons with weakened immune systems are particularly at risk for listeriosis, an infection caused by Listeria monocytogenes. Symptoms

QuestionAnswer
Form NameAva Food Recall Plan Form
Form Length3 pages
Fillable?No
Fillable fields0
Avg. time to fill out45 sec
Other namesfood recall singapore, recall plan format pdf, food recall plan sample singapore, food recall plan ava

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5 Maxwell Road #02-00 Tower Block MND Complex Singapore 069110

Fax: (65) 6221 5091

CIRCULAR

QID/IERD/2012

27 Feb 2012

To all Food Importers

[All declaring agents are requested to inform the importers on the contents of the circular]

Dear Sir/Mdm

FOOD RECALL PLAN AND EMERGENCY CONTACT DETAILS

As part of our work plan to enhance collaboration with the food industry for operational readiness for food recalls, AVA is requesting all food importers to provide us with a copy of your company’s food recall plan. Please also provide us with your company’s emergency contact details (format as in appendix A). We strongly encourage email addresses and handphone numbers of the contact person(s) to be provided as we need to be able to reach out to all involved parties as soon as possible in a food recall event. Please rest assure that all contact details will be kept confidential.

2For companies that do not have a food recall plan ready, we have attached

the standard recall procedure (Appendix B) to assist you to draw up your food recall plan. We would appreciate your returns by 31st May 2012 either by fax to 62215091 or through email to AVA_Import&Export_Foodstuff@ava.gov.sg.

3You may contact Mr Lim Tiong Peng or Mrs Koh-Ho She Luan at Tel: 63258496 and 63257623 if you need further clarification.

Yours faithfully

Chua Lay Har

Assistant Director (Food Section) Import & Export Regulation Division Quarantine & Inspection Department for Director-General

Agri-Food & Veterinary Services

This is a computer generated circular, no signature is required.

Appendix A

Establishment

Details

Name of establishment

Address

Postal code

Operating hours

Fax No.

Contact person (overall in-charge of the establishment, e.g. CEO, Managing Director, General Manager)

1)Name

2)Job Title

3)Office Tel No.

4)Handphone No.

5)Email address

6)Fax No., if any

Alternate contact person 1

1)Name

2)Job Title

3)Office Tel No.

4)Handphone No.

5)Email address

6)Fax No., if any

Alternate contact person 2

1)Name

2)Job Title

3)Office Tel No.

4)Handphone No.

5)Email address

6)Fax No., if any

Appendix B

Standard Recall Procedures (SRP)

for imported food products including meat, seafood, fresh fruits and

vegetables and processed food

Importers receive complaints, feedback or notification from customers, suppliers, competent authority of the exporting country, or AVA that a product imported is identified as having a reasonable possibility that use or consumption of the food could cause adverse health consequences

Voluntary recall by importer

Inform AVA of the problem

Mandatory recall instructed by AVA

Obtain and consolidate all necessary information about the food product

Stop the distribution and sale of the affected

product as soon as possible

Notify other relevant parties, include:

1.the distribution network/chain, trade customers, retailers

2.the public (consumer level recall)

3.food industry organisations

Effectively and efficiently remove from the market place any product which is potentially unsafe

1.retrieve the food product from the market place

2.dispose of the food product accordingly

Report on the recall, including the action taken

to prevent a recurrence of the problem

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