Kitchen Requisition Form

The Kitchen Requisition is an Army document that plays a crucial role in maintaining the efficiency and organization of military dining facilities. This form is the backbone for requesting and recording the use of food items within these facilities, ensuring that meal service proceeds smoothly for all service members. Detailed guidelines for the form's application can be found in DA PAM 30-22, with the Department of the Army's G4 section serving as the form's proponent agency. It requires the listing of essential information, including the unit, date, meals served (breakfast, lunch, dinner, or supplemental), and specific details about the food items such as name, unit of issue, quantity drawn, quantity returned, and total used. Additionally, the shift leader's signature and rank are required for accountability. This form, updated in July 2002, replaced earlier versions, streamlining kitchen operations and ensuring accurate record-keeping for food service management across military installations.

QuestionAnswer
Form NameDa Form 4552
Form Length1 pages
Fillable?No
Fillable fields0
Avg. time to fill out15 sec
Other namesJUL, 1977, V1, form 4552

How to Edit Da Form 4552 Online for Free

How to Fill Out the Kitchen Requisition

The Army Kitchen Requisition documents the movement of food items in and out of dining facility supply rooms. Follow these steps to fill out the form correctly per DA PAM 30-22 guidelines:

  1. Enter the Unit Designation - Write your unit name or designation at the top of the form.
  2. Record the Date - Use the YYYYMMDD format. This date identifies which day's meal service the requisition covers.
  3. Select the Meal Period - Check Breakfast, Lunch, Dinner, or Supplemental to indicate which meal is being requisitioned.
  4. List Each Item Name - Enter the official Army supply name for each food item being drawn.
  5. Note the Unit of Issue - Record the unit of measure (pounds, cases, cans, gallons, etc.) for each item.
  6. Enter Quantity Drawn - Write the amount taken from the supply room at the start of the meal service.
  7. Record Quantity Returned - After meal service, record any unused portions returned to supply.
  8. Calculate Total Used - Subtract quantity returned from quantity drawn to find total consumption for each item.
  9. Obtain Shift Leader Sign-off - The shift leader must sign the form and provide their rank for official accountability.

Frequently Asked Questions

Who uses the kitchen requisition in the Army? Dining facility managers, food service supervisors, and kitchen shift leaders use this document at all Army installations. It applies to any unit operating a dining facility under DA PAM 30-22.

Is there a fillable PDF version available? The standard form is a non-fillable PDF document. You can download the PDF from FormsPal, print it, and complete it by hand. For similar documents, visit our internal requisition form page.

What happens if items are recorded incorrectly? Errors in quantity drawn or returned can cause supply discrepancies. Always verify counts before the shift leader signs. Corrections require a new form or a signed amendment per your unit's records management procedures.

Where can I find other Army administrative forms? FormsPal provides a wide range of Army and military forms including the Army leaders book form and Army risk management form. Browse our full collection for the document you need.