Restaurant Cleaning Inspection Checklist PDF Details

If you're a restaurant owner, then you know that keeping your establishment clean is of the utmost importance. Not only is it necessary to provide a sanitary environment for your customers, but it's also required by law. A restaurant cleaning inspection checklist can help you ensure that your restaurant is up to code and meeting all of the necessary requirements. In this blog post, we'll discuss what elements should be included in a restaurant cleaning inspection checklist and how you can use it to keep your business running smoothly.

In the list, there is some good information concerning the restaurant cleaning inspection checklist. You may want to study it before completing the form.

QuestionAnswer
Form NameRestaurant Cleaning Inspection Checklist
Form Length1 pages
Fillable?No
Fillable fields0
Avg. time to fill out15 sec
Other namesrestaurant cleaning checklist template excel, cleaning list, restaurant cleaning checklist pdf, restaurant kitchen cleaning checklist template word

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R E S T A U R A N T

BEST M ANAGEM ENT PRACTICES (BM P’S)

Facility Inspection Chart for Water Pollution Prevention

Attention! Restaurant Management: Post and complete this checklist as a part of your

routine daily activities. Doing so, will ensure that your restaurant achieves and maintains continued compliance with the City of Fremont’s storm water management and discharge control requirements under Title VIII, Chapter 11 of the municipal code, and Union Sanitary District’s discharge ordinance no. 36.

Instructions: If affirmative answers can be given to the questions in each numbered section below, place your initials in the box corresponding to the day and shift during which each inspection was made. Do not initial the box until the standards described are obtained. Keep the chart updated weekly. Observe the inspection frequency rating for each section.

Note: If an outside service is presently caring for the cleaning of the areas described below, it is the responsibility of management personnel to ensure their compliance with the above, cited code and ordinance requirements.

Starting Sunday

(Date) _________ Month: _____________ Year: __________

Managers responsible for implementation of BMP’s

Shift 1.

____________

Shift period

____ : ____

to ____ : ____

Shift 2.

____________

Shift period

____ : ____

to ____ : ____

Shift 3.

____________

Shift period

____ : ____

to ____ : ____

 

 

 

 

 

The questions asked below are directly related to Best Management Practices for restaurant managers and employees.

1 Waste Storage Areas and Containers:

Are wa ste sto ra g e a rea s c lea n a nd tra sh c o nta iners/ dumpsters/ c o mpa c to rs a nd ta llo w (used o il a nd g rea se) c o nta iners c o vered a nd free fro m c ra c ks, lea ks, a nd spilla g e?

If cleaning is needed, observe the cleaning requirements in section 2.

Inspection Frequency: Daily

Schedule

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

2 Floor/Equipment Cleaning and Proper Disposal of Wash Water:

Ha s eq uipment b een c lea ned in suc h a ma nner tha t a ll wa sh wa ter wa s c o nta ined a nd dispo sed o f in the sa nita ry sewer (i.e . indo o r flo o r dra ins, mo p sink, o r to ilet)?

Any disposal of wash water to outside paved surfaces and/or storm drains is strictly prohibited.

Whenever possible, use the following dry cleaning methods: Sweep, damp mop, or use rags/towels, and absorbents.

Inspection Frequency: Daily

Schedule

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

3 Parking Areas and Drive-throughs:

Are pa rking sta lls a nd drive -thro ug h surfa c es free fo rm exc essive o il a nd/ o r mo to r fluids, sta ins, litter a nd fo o d wa ste?

If cleaning is needed, observe the cleaning requirements in section 2.

Inspection Frequency: Daily

Schedule

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

4

Outside Storm Drain Inlets:

Schedule

 

 

 

Are a ll o nsite sto rm dra ins c lea n a nd free o f po lluta nts (i. e . o il/ g rea se, litter, fo o d wa ste, lea ves, etc .)?

If c lea ning o f the sto rm dra in is needed, a ll resulting wa sh wa ter must b e c o nta ined,

va c uumed, a nd dispo sed o f a ppro pria tely. Fo r q uestio ns reg a rding a ppro pria te c lea ning metho ds a nd dispo sa l req uirements c a ll the Unio n Sa nita ry Distric t a t 5 1 0 -4 7 7 -7 5 0 0 .

Inspection Frequency: Daily

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

5 Rooftop Equipment:

Is ro o fto p eq uipment (i.e . exha ust fa ns) free fro m a ny o ily disc ha rg e a nd residue? Ha ve exha ust fa n o il c o llec tio n c o nta iners, pa ns, a nd/ o r b uc kets b een inspec ted a nd c lea ned a s nec essa ry?

If cleaning is needed, observe the cleaning requirements in section 2.

Inspection Frequency: Weekly

Schedule

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

6 Outside Grease Interceptor or inside Grease Trap:

Are a ll c ha mb ers o f the g rea se interc epto r o r tra p free fro m hea vy b uild up o f c o a g ula ted o r so lidified g rea se, either o n the wa lls o r surfa c e a rea o f the c ha mb ers?

If hea vy a mo unts o f g rea se a re present a s desc rib ed a b o ve, a n inc rea se in the servic e o r c lea ning freq uenc y is stro ng ly rec o mmended .

Inspection Frequency: Monthly

Schedule

Shift #

Date of Inspection

Initials or Signature

 

 

 

1

2

3

Fo r lo c a l info rma tio n, c o nta c t:

Ma teria ls repro duc ed with permissio n fro m Unio n Sa nita ry Distric t

How to Edit Restaurant Cleaning Inspection Checklist Online for Free

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Step 1: Locate the button "Get Form Here" and press it.

Step 2: After you have accessed your restaurant cleaning list template edit page, you'll discover all actions you can use with regards to your file at the upper menu.

You should type in the following information to prepare the restaurant cleaning list template PDF:

step 1 to filling out restaurant cleaning checklist template word

Put the required data in the Are waste sto rag e areas clean, Shift Sun, Mon, Tues Wed, Thurs, Fri, Sat, If cleaning is needed observe the, Inspection Frequency Daily, FloorEquipment Cleaning and Proper, Schedule, Has equipment been cleaned in such, Shift Sun, Mon, and Tues Wed segment.

restaurant cleaning checklist template word Are waste sto rag e areas clean, Shift  Sun, Mon, Tues Wed, Thurs, Fri, Sat, If cleaning is needed observe the, Inspection Frequency Daily, FloorEquipment Cleaning and Proper, Schedule, Has equipment been cleaned in such, Shift  Sun, Mon, and Tues Wed fields to insert

The program will require particulars to automatically fill up the part Are parking stalls and drivethro, Shift Sun, Mon, Tues Wed, Thurs, Fri, Sat, If cleaning is needed observe the, Outside Storm Drain Inlets, Inspection Frequency Daily, Schedule, Are all o nsite sto rm drains, Shift Sun, Mon, and Tues Wed.

Filling out restaurant cleaning checklist template word step 3

You'll have to spell out the rights and obligations of every party in space Is ro o fto p equipment ie exhaust, Shift Sun, Mon, Tues Wed, Thurs, Fri, Sat, If cleaning is needed observe the, Inspection Frequency Weekly, Outside Grease Interceptor or, Schedule, Are all chambers o f the g rease, Shift, Date of Inspection, and Initials or Signature.

step 4 to completing restaurant cleaning checklist template word

Finish by looking at the next areas and completing them as needed: Materials repro duced with.

Entering details in restaurant cleaning checklist template word stage 5

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Step 4: Ensure you prevent possible misunderstandings by getting a minimum of two duplicates of your form.

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