Restaurant Cleaning Inspection Checklist PDF Details

If you're a restaurant owner, then you know that keeping your establishment clean is of the utmost importance. Not only is it necessary to provide a sanitary environment for your customers, but it's also required by law. A restaurant cleaning inspection checklist can help you ensure that your restaurant is up to code and meeting all of the necessary requirements. In this blog post, we'll discuss what elements should be included in a restaurant cleaning inspection checklist and how you can use it to keep your business running smoothly.

In the list, there is some good information concerning the restaurant cleaning inspection checklist. You may want to study it before completing the form.

QuestionAnswer
Form NameRestaurant Cleaning Inspection Checklist
Form Length1 pages
Fillable?No
Fillable fields0
Avg. time to fill out15 sec
Other nameskitchen checklist for restaurant, restaurant cleaning checklist template excel, checklist kiểm tra tắt điện nước vệ sinh hàng ngày nhà hàng, restaurant cleaning list template

Form Preview Example

R E S T A U R A N T

BEST M ANAGEM ENT PRACTICES (BM P’S)

Facility Inspection Chart for Water Pollution Prevention

Attention! Restaurant Management: Post and complete this checklist as a part of your

routine daily activities. Doing so, will ensure that your restaurant achieves and maintains continued compliance with the City of Fremont’s storm water management and discharge control requirements under Title VIII, Chapter 11 of the municipal code, and Union Sanitary District’s discharge ordinance no. 36.

Instructions: If affirmative answers can be given to the questions in each numbered section below, place your initials in the box corresponding to the day and shift during which each inspection was made. Do not initial the box until the standards described are obtained. Keep the chart updated weekly. Observe the inspection frequency rating for each section.

Note: If an outside service is presently caring for the cleaning of the areas described below, it is the responsibility of management personnel to ensure their compliance with the above, cited code and ordinance requirements.

Starting Sunday

(Date) _________ Month: _____________ Year: __________

Managers responsible for implementation of BMP’s

Shift 1.

____________

Shift period

____ : ____

to ____ : ____

Shift 2.

____________

Shift period

____ : ____

to ____ : ____

Shift 3.

____________

Shift period

____ : ____

to ____ : ____

 

 

 

 

 

The questions asked below are directly related to Best Management Practices for restaurant managers and employees.

1 Waste Storage Areas and Containers:

Are wa ste sto ra g e a rea s c lea n a nd tra sh c o nta iners/ dumpsters/ c o mpa c to rs a nd ta llo w (used o il a nd g rea se) c o nta iners c o vered a nd free fro m c ra c ks, lea ks, a nd spilla g e?

If cleaning is needed, observe the cleaning requirements in section 2.

Inspection Frequency: Daily

Schedule

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

2 Floor/Equipment Cleaning and Proper Disposal of Wash Water:

Ha s eq uipment b een c lea ned in suc h a ma nner tha t a ll wa sh wa ter wa s c o nta ined a nd dispo sed o f in the sa nita ry sewer (i.e . indo o r flo o r dra ins, mo p sink, o r to ilet)?

Any disposal of wash water to outside paved surfaces and/or storm drains is strictly prohibited.

Whenever possible, use the following dry cleaning methods: Sweep, damp mop, or use rags/towels, and absorbents.

Inspection Frequency: Daily

Schedule

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

3 Parking Areas and Drive-throughs:

Are pa rking sta lls a nd drive -thro ug h surfa c es free fo rm exc essive o il a nd/ o r mo to r fluids, sta ins, litter a nd fo o d wa ste?

If cleaning is needed, observe the cleaning requirements in section 2.

Inspection Frequency: Daily

Schedule

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

4

Outside Storm Drain Inlets:

Schedule

 

 

 

Are a ll o nsite sto rm dra ins c lea n a nd free o f po lluta nts (i.e . o il/ g rea se, litter, fo o d wa ste, lea ves, etc .)?

If c lea ning o f the sto rm dra in is needed, a ll resulting wa sh wa ter must b e c o nta ined,

va c uumed, a nd dispo sed o f a ppro pria tely. Fo r q uestio ns reg a rding a ppro pria te c lea ning metho ds a nd dispo sa l req uirements c a ll the Unio n Sa nita ry Distric t a t 5 1 0 -4 7 7 -7 5 0 0 .

Inspection Frequency: Daily

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

5 Rooftop Equipment:

Is ro o fto p eq uipment (i.e . exha ust fa ns) free fro m a ny o ily disc ha rg e a nd residue? Ha ve exha ust fa n o il c o llec tio n c o nta iners, pa ns, a nd/ o r b uc kets b een inspec ted a nd c lea ned a s nec essa ry?

If cleaning is needed, observe the cleaning requirements in section 2.

Inspection Frequency: Weekly

Schedule

Shift # Sun

Mon

Tues Wed Thurs

Fri

Sat

 

 

 

 

 

1

2

3

6 Outside Grease Interceptor or inside Grease Trap:

Are a ll c ha mb ers o f the g rea se interc epto r o r tra p free fro m hea vy b uild up o f c o a g ula ted o r so lidified g rea se, either o n the wa lls o r surfa c e a rea o f the c ha mb ers?

If hea vy a mo unts o f g rea se a re present a s desc rib ed a b o ve, a n inc rea se in the servic e o r c lea ning freq uenc y is stro ng ly rec o mmended .

Inspection Frequency: Monthly

Schedule

Shift #

Date of Inspection

Initials or Signature

 

 

 

1

2

3

Fo r lo c a l info rma tio n, c o nta c t:

Ma teria ls repro duc ed with permissio n fro m Unio n Sa nita ry Distric t

Watch Restaurant Cleaning Inspection Checklist Video Instruction

If you believe this page is infringing on your copyright, please familiarize yourself with and follow our DMCA notice and takedown process - click here to proceed .