Section 4 is for the printed name, signature and date.
Section 1: information about the mobile food dispensing vehicle or temporary commercial kitchen.
Section 2: information about the primary commissary, and whether it is licensed by DBPR or the Department of Agriculture & Consumer Services.
Section 3: the activities you intend to conduct at your commissary, each marked Yes or No, including dish or equipment washing and dumping wastewater.
Additional commissaries: submit a separate form for each additional commissary.
| Question | Answer |
|---|---|
| Form Name | DBPR HR-7022 |
| Form Length | 1 page |
| Fillable? | Yes |
| Fillable fields | 26 |
| Avg. time to fill out | 5 min |
| Edition | 2023 August |
| Issuing agency | Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants |
| Other names | HR-7022, HR7022, DBPR HR-7022, Form HR-7022, Florida HR-7022, Commissary Services Notification |
| Official source | DBPR HR-7022 (2023 August), Florida Department of Business and Professional Regulation |
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